nattokinase
EsseZyme?
Home?>?Nattokinase?>?EsseZyme?
China's first company to measure?nattokinase?activity with FU
Fermentation of nattokinase by PCT patented strain
Activity 65000 FU/g (Molecular weight :27728D)
Oral emulsion and preparation technology?(Patent No .ZL 2014 1 0198490.0)
Natto powder local standard setter
EU Novel Food Equivalence Certification
Natto Powder Local Standard
Characteristic
· Fermented from bacillus subtilis
· Natural and Green
· No preservatives, No additives, No chemical substances, Solvent-free
· Milk-white colour and No natto smell
· Stable quality
· Outstanding processing performance
The Fourth Generation Production Technology(Independent Innovation)
TechnologyCraftsIngredientHighest ActivityThe First?GenerationHandcraftNattokinase, Bacillus natto, Purine1,000FU/gThe Second GenerationSolid FermentationNattokinase, Bacillus natto, Purine3,500FU/gThe Third GenerationLiquid FermentationNattokinase, Purine20,000FU/gThe Fourth GenerationDeep Liquid Fermentation, Membrane IntegrationHighly Active Nattokinase750,000FU/g
Tasteless Nattokinase
Upgrade the process to remove the special smell of natto.
Application and Specification
Health food (For preventing arteriosclerosis, lowering blood pressure, protecting cardiovascular and cerebrovascular diseases, etc.)
Nutritional supplements, foods (Helping to improve eye microcirculation, protecting eyesight, etc.)
Product specifications?Packing specification65000FU/g5kg×3 foil bags/fifer drumLDPE (low density polyethylene)bag
Sealed vacuum aluminum
Foil bag sealed carton40000FU/g20000FU/g10000FU/g10kg×2 foil bags/fifer drumLDPE (low density polyethylene)bag
Sealed vacuum aluminum
Foil bag sealed carton5000FU/g2000FU/g
contact me [email protected]
wechat 86 13459245919