Native Superfoods: Delicious flavour and many health benefits
Australia is rich in native ingredients that are unique to us.?Using all-natural premium Australian ingredients in our products not only supports local farmers, producers, and suppliers, but they are also environmentally harmonious with our natural climate, supporting biodiversity and sustainability.
In addition to the environmental benefits of supporting Australian ingredients,?they are also a powerhouse of nutrition,?high in antioxidants, vitamins, and minerals.
Here are some native Australian ingredients we love to use:
Macadamias - Our star ingredient!
Incredibly delicious and nutritious, macadamias are high in monounsaturated fat, which is beneficial for heart health. They are?rich in vitamins, minerals, and fibre and are?a great source of antioxidants.?
Davidson Plums
An antioxidant powerhouse, this native Australian rainforest fruit is a great source of vitamins and minerals, including over 100 times the vitamin C of an orange!
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Wattleseed
An Australian native seed with a great flavour resembling the mix of nuts, coffee, chocolate and spices.?It is a great source of protein and minerals, including magnesium, zinc, calcium, iron and selenium.
Saltbush
Saltbush is one of Australia’s most delicious native herbs. It contains protein, calcium, trace minerals, and?20% less sodium than table salt.?Traditionally used in Indigenous baking, it thrives in Australia’s outback and helps reclaim saline land.
100% pure Australian honey
Made seriously delicious by foraging honeybees, our honey is high in antioxidants, amino acids, vitamins, minerals, iron,?and zinc.?It's a great natural sweetener instead of sugar.