National Sandwich Day

Today is National Sandwich Day!!!

Ooh wee! OOOOOOK!!! WOW!!!! It is the bomb!!!

All these adjectives and more! It 

This Grilled Paradise Icing Banana Sandwich! 

Just 1 pan, 4 ingredients, and 10 minutes until you hold this crispy, warm, sweet sandwich in your hands.

The treat is it is Vegan and free from butter using coconut oil to give it the golden brown crispy crust. Oh yea, the bread ?? is gluten free. 

Step into Paradise!

This stack is absolutely irresistible. It’s:

Crispy and golden on the outside

Warm, smooth, chocolatey and melty on the inside

Infused with pea protein 

Dangerously delicious ??!

Easy, healthy & Quick Afternoon Snack!

SANDWICH

* 2 slices of bread (your choice) Gluten free and Vegan Friendly

* 1-2 Tbsp coconut oil

* 3-4 Tbsp Paradise Icing

* 1 just ripe banana (sliced)

Instructions

1. Heat a skillet (cast iron is best) over medium heat.

2. In the meantime, spread a generous amount of refined coconut oil on the outer-facing sides of your bread, then spread a generous amount of Paradise Icing on both sides of the inner-facing slices.

3. Arrange sliced banana on one side and fold together to make a sandwich.

4. Once the skillet is hot, (spray the skillet with coconut oil spray once hot) press the sandwich down and grill until golden brown and crispy - about 2-4 minutes. Lower heat if browning too quickly. Flip and repeat on the other side. Repeat until desired crispiness is achieved.

5. Slice in half and serve immediately! This would be amazing with some Vanilla or Chocolate Pea Milk or it is just tasty on its own. 

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www.emilysfoods.com to order! 

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