Naan Bread without Tandoori Oven
BINOD BARAL
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BINOD BARAL
Tourism & Business Advisor | Honorary Goodwill Ambassador | Chief Judge | Visiting Faculty | Food Columnist | PhD Candidate
Easy cooking in difficult time
Can be made in griddle or also can be made in griddle and finish off at Toaster.
Ingredients
Plain Flower -1000 gm
Egg - 2 each
Whole Milk - 534 ml
Yogurt - 67 gm
Vegetable Oil - 67 ml
Baking Powder - 12 gm
Salt - 17 gm
Yeast - 10 gm
Sugar - 50 gm
Method
First make mixture of everything except flour. Slowly pour mixture over to flour to make soft dough, knead for 8 to 10 minutes and leave to rest for 30 minutes. Make about 12 dough ball and leave to rest for another 20 minute before roll and grill in griddle, or quickly grill both side and finish off in Toaster.
Some butter or ghee for brushing.
Happy Home Cooking with Kids
Tourism & Business Advisor | Honorary Goodwill Ambassador | Chief Judge | Visiting Faculty | Food Columnist | PhD Candidate
4 年60 ml Water 30 gm Sugar 5 gm Yeast Keep for 10 minute 250 plain Flour / Maida 15 gm Milk Powder 2.5 gm Salt 30 gm Yoghurt 15 ml Oil Dough Mix Add water slowly Make soft Dough Rub Oil Cover Keep Room temperature Dough is ready Divide in equal Roll the ball Bake in griddle Brush to finish with Butter