It is a commonly held belief that being disorganised and messy is the normal state of mind for ‘creative’ people. As if the compliment of being a magical ‘creative’ type needs to be balanced out by the fact that you might be a bit rubbish at logical, rational organisation. Perhaps the spurious idea of left brain and right brain will get raised in service to the stereotype of a lateral thinking genius that looks at the world a bit differently.... someone with great ideas, but somehow unreliable or that might stumble and bumble their way to something fantastic.
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David Chenery的更多文章
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A London restaurant odyssey2018年10月16日
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Why a restaurant’s service is more important than its food or design2018年10月2日
Why a restaurant’s service is more important than its food or design
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Acoustics in restaurants2018年8月28日
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So how many toilets does a restaurant actually need to have?2018年7月31日
So how many toilets does a restaurant actually need to have?
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A varied mixture of joy and convenience. Just like it is now.
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5 principles for designing a more sustainable restaurant2018年4月30日
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The concept of sustainability in design and shopfitting can be a pretty mercurial thing to understand. Taking a big…
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Train travel and the design process2016年1月27日
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I find something very appealing about knowing I have a few hours on a train to get to a meeting. Maybe it’s the fact…
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The myth of originality2015年12月9日
The myth of originality
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