MYCOTOXINS: SYMPTOMS ON HEALTH AND PRODUCTION PERFORMANCE FOR POULTRY ????

Dear EggCellent Feeds Subscribers/Readers,

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Welcome to our latest newsletter edition, where we`re diving deep into a topic crucial for poultry producers: mycotoxins in poultry feed.

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Mycotoxins are naturally occurring toxins produced by certain fungi that can contaminate feed ingredients, posing a significant threat to poultry health and performance.

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In our infographic, we delve into symptoms on health and production performance for each mycotoxin as shown below:

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-????????? Aflatoxins Damage liver and causes growth suppression.

-????????? T2- Toxin Oral lesions in poultry.

-????????? Ochratoxins Kidney damage.

-????????? Vomitoxins Feed refusal, vomiting, and possibly other ill effects such as bloody stools.

-????????? Zearalenone affects the reproductive organs in layers.

-????????? Feminisms Toxic feed syndrome porcine pulmonary edema.

-????????? Ergot alkaloids convulsive and sensory neurologic disorders, vasoconstriction, and gangrenes of the extremities.

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By raising awareness of the challenges posed by mycotoxins and providing actionable insights for mitigation, we aim to empower poultry producers to safeguard the health and productivity of their flocks ????.

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?? We invite you to view and share our infographic with your network, as we believe that knowledge-sharing is essential for collectively addressing this important issue in the ???? industry.

Click on below link to view the infographic post

https://www.dhirubhai.net/posts/adel-halbouni-57ba9b25_health-nutrition-infographics-activity-7052249063827632128-gNGK?utm_source=share&utm_medium=member_desktop

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#Mycotoxins #PoultryHealth #FeedSafety #animalnutrition #toxinbinder

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Feathered Regards,

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EggCellent Feeds Team ?