My Year 2019 - a bit late

My Year 2019 - a bit late

2019 was an interesting year for me. At the start of 2019, I had to face the reality that my business model wasn't working anymore. Events I had created and sold out previously, weren't successful anymore. This was partly because restaurants and hotels were organising their own events and my ideas being copied by other event organisers - that's just life.

So, if I didn't want to give up, I had to re-direct my focus. Over the years, I noticed that I was pretty good at delivering training in different aspects like Social Media for Business, Microsoft Excel, Interview Skills and Content Creation. I have been lucky enough to have been working with Cork City Libraries, Ballyhoura Development, Really Useful Training & Development and Professional Training over the last few years.

As event management is still part of my speciality, I was excited working with CAIS on the 2019 Irish Cheese Awards. I had the pleasure of working closely with the team at the Metropole Hotel, Cork who has been a delight to work with, especially Raymond Kelleher and head chef Stuart Dardis and I can only recommend the team for any event you might are planning in the future.

It was also wonderful creating individual outings for clients including a mystery pub food tour, cheese tastings amongst others. And talking about pub food, I was delighted to be working on a project in finding the best pub food in Ireland.

One of the highlights of my year has to be winning Business Woman of the Year at the 2019 Blarney Business Chamber Awards. Being voted for by business associates was one of the best feelings of 2019.

So here is to an exciting 2020

要查看或添加评论,请登录

Elke McCarthy的更多文章

  • Irish Cheese Awards 2019

    Irish Cheese Awards 2019

    It is not often that I can mix my love of cheese with my passion for creating events but the Irish Cheese Awards 2019…

  • Are we still loyal?

    Are we still loyal?

    The other day, I was watching TV and the unavoidable ads came on. There was a woman who told the story of her…

    3 条评论
  • Tapping into Food Tourism

    Tapping into Food Tourism

    Failte Ireland has recently published their five year strategy to great acclaim. Acknowledging that a lot of work still…

    2 条评论
  • Time to say No!

    Time to say No!

    If I had received €5 for every time I was asked if someone could 'pick my brain', I would be near retirement target…

  • Invest in your Staff

    Invest in your Staff

    Last week I attended the Food & Drink Brexit Summit in Dublin. A large number of speakers attended and covered topics…

  • Is Business Etiquette Dead?

    Is Business Etiquette Dead?

    The other day, a friend of mine pushed me to contact the college she is working with to offer the administrator a class…

  • Tell your Story

    Tell your Story

    In today's world of constant information overflow, small producers and restaurants are sometimes overwhelmed with the…

  • It's in the Detail

    It's in the Detail

    It was my birthday last week and Mr T took a few days off so that we could spend some quality time together (we have…

  • Hello 2017

    Hello 2017

    Goodbye 2016 - Hello 2017! For many people 2016 has been a tough year. For me it was a roller-coaster of positives and…

    4 条评论
  • Know Your Needs

    Know Your Needs

    As most business people, I use Social Media on a daily basis. May it be LinkedIn, Facebook or Twitter, I try to stay on…

    1 条评论

社区洞察

其他会员也浏览了