My breakfast plan
Michael Dong
Subject matter expert in HPLC, CMC, and pharm analysis. PhD in analytical chemistry. Author of bestseller HPLC book and 130 articles.
My breakfast plan
My breakfast in recent years consisted of 3 items.
1. Boiled rice
2. Cereal with milk
3. Coffee
Enhancements
1. Boiled Rice: This is a traditional Shanghainese breakfast from rice with leftover from the day prior, supplemented by preserved turnips or cucumber. Recent enhancements include actually boiling the rice instead of just a quick 1.5-min microwaving.
2. Cereal with milk: This was always Post Oats with almond plus 2% milk enhanced with raisins and dried prunes
3. Coffee: Nescafe instant coffee enhanced with a black tea bag to lessen the acidity plus half-and-half.
The last item is my iPad allowing me to catch up with news and social media: WhatsApp and LinkedIn.