This is A Must Must Must Try!!!!
Chef Gregory Adams
The cook that cares. My job is a pretty cool one! A cook on a journey to exceed my own expectations. Digesting global cuisines,& introducing them ????. Bringing my food prowess to your palate’s pleasure is truly my goal!
Introducing Authentic Ready To Eat Gourmet Pasta Dishes Directly Imported from the pasta capital of the World ?? Emilia- Romagna in Italia to Bistro Prime Foods International here in the USA.
Whether you are restaurateur, a Corporate executive for a hotel, a quality focused volume chain professional, caterer, a purchaser for cruise lines, resorts, country clubs, markets, entertainment venues or any other food establishment ‘Bistro Prime Foods ’ is committed to provide you with unique gourmet ready prepared IQF pastas optimized for bulk use in the food service industry as well as the perfect match for Retail venues.
Our products reflect the food service professional’s quest for excellence. We pride ourselves on quality, consistency, prompt personal service and unbeatable prices. Home-style Heat and Eat pasta dishes made from the finest traditional ingredients.?Choose from over 50 different Spring/Summer 2023 menu options.?
Step out of your comfort zone and SPRING AHEAD with refreshing new menu ideas for your venue.?How about if we have our Culinary Team from Italy do an unprecedented tasting at your “ Place “?
Menu Examples:
Spaghetti Bolognese
Cacio e Pepe
Linguine & Clams?
Pappardelle with Truffle & Reggiano.
Penne Pomodoro?
Fettuccini Alfredo
Shrimp Scampi?
Strozzapreti all’Amatriciana
Lasagna?
Fettuccine Carbonara?
Penne With Chicken?
Orecchiette with Broccoli Rabe
Paglia e Fieno with Peas & Prosciutto?
Ravioli with Gorgonzola & Asparagus?
Shrimp Ravioli with garlic, cream & tomatoes.
Lobster Ravioli with sherry, tarragon and crab.
Purse Pockets and so much more!
For more detailed information regarding this exciting new program?
please contact ??
Looking for the very first Distributor in the USA to network with!
Grazie Mille,
Chef Gregory - Executive Corporate Chef
Office 1-833-US9-2498
Cell 201-450-1446