Mushroom and Barley Arancini

My most recent blog post includes the second video from my series of Iceland inspired recipes.

Barley is one of my favorite grains.  I love the wholesome texture and the nuttiness… and I feel healthy just eating it. I spotted mushrooms and barley on the menu a few times in Iceland and I imagined recreating arancini, traditional Italian rice balls with this barley and mushroom combination.

This dish is perfect for a passed hors d’oevre, a make ahead dinner with a side salad, or even just a tasty snack!

Check it out here!