Mukunda Foods at AAHAR 2025: Join us to witness the Future of Food Tech

Mukunda Foods at AAHAR 2025: Join us to witness the Future of Food Tech

#AAHAR2025 isn't just another food industry event – it's Asia's premier B2B platform for food and hospitality, a stage where industry giants and emerging innovators converge to shape the future of food. With a 38-year legacy of excellence, AAHAR attracts over 1,700 exhibitors from across the globe and welcomes more than 100,000 business visitors.

We're thrilled to announce that Mukunda Foods Pvt. Ltd. will be exhibiting at #AAHAR2025, the 39th International Food & Hospitality Fair, taking place from March 4th-8th at Bharat Mandapam, New Delhi!

At Mukunda Foods, we're passionate about revolutionizing the way food is prepared and delivered. We understand the challenges faced by the food industry, and we're committed to providing cutting-edge solutions that address these needs, especially in today's competitive food landscape.


We're proud to partner with leading brands in the food industry, including clients like Haldiram, Rebel Foods, Burger Singh, Good Flippin Burgers, Massive Restaurants, etc. Their success is our motivation, and we're continuously innovating to meet their evolving needs.

Our Innovative products that you can see live at Aahaar:

Eco-Fryer: Our star product comes in both 8 liter and 22 liter size. Most likely you are either using this in your F&B kitchen or about to use. We are already supplying close to 4k fryers every month. The mantra is Achieve consistent, high-quality fried dishes while significantly reducing costs and labor.

Imagine perfectly cooked French fries, crispy Samosa, and succulent fried chicken every single time, without the hassle of manual monitoring or inconsistent results. Our Eco-Fryer automates the frying process, ensuring each batch is cooked to perfection, reducing waste and freeing up your staff to focus on other tasks. The savings in oil, energy, and labor will directly impact your bottom line.

Maximize throughput and ensure consistent quality across all your locations. With its automated features and high-volume capacity, the Eco-Fryer is ideal for meeting the demands of a busy cloud kitchen or QSR chain. Standardized frying protocols ensure every dish is consistent, no matter which location it's prepared in, maintaining brand consistency and customer satisfaction. The reduced labor costs and increased efficiency will allow you to scale your operations seamlessly.

The AI enabled machines recipe can be remotely changed using your mobile or laptop without physically visiting the store.


https://www.youtube.com/watch?v=kJQ6dxUDF5I

Steam-Pro: Achieve perfectly steamed dishes every time, expanding your menu offerings and ensuring consistent quality. From delicate Idli, Rice, Momos to vibrant Biryani, the Steam-Pro's consistent steam circulation ensures even cooking and preserves the natural flavors and textures of your ingredients. Its automated features, like the auto water refill and recipe management, free up your chefs to focus on creating culinary masterpieces. This translates to increased efficiency, reduced labor costs, and enhanced customer satisfaction.

Ensure consistent quality and speed in your high-volume steaming operations. The Steam-Pro's recipe management allows you to standardize cooking protocols across all your locations, guaranteeing that every dish is steamed to perfection, regardless of who's operating the equipment. Its high capacity and automated features make it ideal for meeting the demands of a Biryani kitchen or South Indian chain.


https://www.youtube.com/watch?v=aNSSag6N1BQ

SpeedOV: Dominate the 10-minute delivery market with unparalleled speed and efficiency. In today's fast-paced food delivery landscape, speed is the name of the game. The SpeedOV allows you to cook dishes up to 20 times faster than conventional ovens, enabling you to meet those tight delivery windows and satisfy hungry customers. Its ventless design means you can install it virtually anywhere, optimizing your kitchen layout for maximum efficiency. For cloud kitchens and QSR chains focused on rapid delivery, the SpeedOV is a game-changer. It allows you to:

  • Maximize throughput: Prepare more orders in less time, increasing your revenue potential.
  • Reduce labor costs: Minimize cooking times and streamline operations, requiring less staff.
  • Expand your menu: Offer a wider variety of dishes without sacrificing speed.
  • Ensure consistent quality: Advanced menu management features guarantee each dish is cooked to perfection.


https://www.youtube.com/watch?v=UqVLKLRF6zE

Eco-Griller: Achieve grilling perfection and consistency with minimal effort. The Eco-Grillers auto press and release function ensures each burger patty, sandwich, or wrap is grilled to perfection, eliminating guesswork and reducing the risk of overcooking or undercooking. Customizable menu management allows you to program specific grilling parameters for each dish, guaranteeing consistent quality and taste every time. This translates to faster service, reduced labor costs, and happy customers raving about your delicious grilled creations.

Eco-Pan: Cook a variety of dishes to perfection with precise temperature and time control. The Eco-Pans auto open and press function streamlines the cooking process, while its even heat distribution ensures consistent results across the entire pan surface. Whether youre cooking Parathas, eggs, searing steaks, or preparing signature kebabs, the Eco-Pan delivers consistent quality and frees up your chefs to focus on other tasks.


https://www.youtube.com/watch?v=bwSB_LbgJ-I

Eco-Griddle:

  • Consistency is Key: The Eco-Griddle ensures perfectly cooked food every time thanks to its advanced heating systems that provide uniform heat distribution. This translates to consistent quality and flavor across all orders, enhancing your brand reputation.
  • Efficiency Boost: Multiple timers allow you to cook different items simultaneously, speeding up your kitchen operations and increasing your throughput. The buzzer notification for flipping further streamlines the process, reducing the need for constant monitoring.
  • Reduced Labor Costs: With consistent results and efficient cooking processes, you can reduce the reliance on highly skilled staff for grilling tasks, optimizing your labor costs.

Filtro:

  • Cost Savings: Significantly reduce your oil consumption and disposal costs. The Filtro system extends the life of your cooking oil by up to 50%, minimizing waste and lowering your operating expenses. With a minimal cost of Rs. 1.25/liter, you can achieve significant savings over time.
  • Sustainability: By extending the life of your oil and reducing waste, the Filtro contributes to a more sustainable kitchen operation, aligning your business with eco-conscious values.
  • Improved Food Quality: Cleaner oil leads to better-tasting food. The Filtro system helps maintain oil quality, ensuring that your fried dishes retain their flavor and crispiness. nbsp;


https://www.youtube.com/watch?v=3oDmAAniYyw

WarmX: Advanced Food Warmer

  • Preserves Food Quality: The WarmX food warmer maintains the ideal temperature and crispiness of your food until its served. This is crucial for delivery and takeout orders, ensuring that customers receive food thats as fresh and delicious as it would be in your restaurant.
  • Reduces Food Waste: By keeping food warm and preventing it from getting cold and unappetizing, the WarmX food warmer helps reduce food waste, saving you money and resources.
  • Ensures Customer Satisfaction: Delivering hot and fresh food is essential for customer satisfaction and positive reviews. The WarmX food warmer helps you meet this expectation, enhancing your brand reputation and encouraging repeat business.

WarmX: Holding Chamber

  • Extends Holding Time: The holding chamber allows you to prepare food in advance and keep it fresh and warm for extended periods. This is particularly useful for managing peak hours and ensuring quick service for dine-in and takeout customers.
  • Maintains Food Freshness: The unique pan lid system locks in moisture, preventing food from drying out and maintaining its texture and flavor. This is crucial for preserving the quality of your dishes, especially for items that are prone to drying out.
  • Enhances Operational Efficiency: The adjustable temperature zones allow you to customize the holding conditions for different types of food, optimizing storage and ensuring that each dish is kept at its ideal temperature.
  • Facilitates Recipe Management: The IoT-connected recipe management feature allows you to remotely monitor and control the holding chamber, ensuring consistent quality and simplifying operations.


https://www.youtube.com/watch?v=bRkK7HdfHVA

DeckOV: High Speed Deck Oven

  • Perfect Crusts: The combination of cutting-edge technology and high-quality stone decks ensures a perfectly crisp crust every time, a crucial element for pizzas, artisanal breads, and other baked goods.
  • Effortless Operation: The menu mode eliminates the need for constant monitoring, allowing your staff to focus on other tasks while the DeckOV handles the baking with precision.
  • Consistent Results: Even heat distribution guarantees uniform baking, eliminating inconsistencies and ensuring every product meets your high standards.
  • High Output: The impinger technology significantly increases baking speed, allowing you to meet high demand without compromising on quality.

ConOV: A Smart Convection Oven

  • Faster, Even Cooking: Even hot air circulation accelerates the cooking process, ensuring faster and more even baking for a variety of dishes.
  • Versatility: With 8 programmable menus, you can easily customize baking parameters for different recipes, catering to a diverse menu with ease.
  • Convenience: The auto pre-heat function saves valuable time and streamlines your baking operations.
  • High Capacity: The ability to load up to 4 trays allows for efficient baking of large batches, ideal for busy kitchens.


https://www.youtube.com/watch?v=7QnQTFii3PA

Whether you're a restaurant owner, food processor, caterer, or anyone passionate about the future of food, we invite you to visit our booth at AAHAR 2025. Connect with our team of experts, experience our technology firsthand, and discover how Mukunda Foods can help you take your business to the next level.

Event Details:

AAHAR 2025 - The 39th International Food & Hospitality Fair

Dates: March 4th - 8th, 2025

Location: Bharat Mandapam, New Delhi

Daily Timings: 10:00 AM to 6:00 PM

Learn more about Mukunda Foods: www.mukundafoods.com

Contact us to schedule a meeting at AAHAR: +91-8088496555 / +91-804939602


#AAHAR2025 #FoodTech #KitchenAutomation #FoodProcessing #Innovation #MukundaFoods #FoodIndustry #Hospitality #CulinaryTechnology #RestaurantTechnology #B2B #FoodExhibition #DeepFryer #Oven #DeckOven #ConvectionOven #Steamer #CommercialSteamer #SpeedOven #10MinuteDelivery #QuickServiceRestaurant #CloudKitchen #FoodDelivery #Griller #SmartGriller #EcoGriller #EcoPan #Sandwiches #Burgers #Wraps #Griddle #EcoGriddle #OilFiltration #Filtro #FoodWarmer #HoldingChamber #WarmX


vipin kala

Area Sales Manager at kaympee food pvt.ltd

3 周

Worth attending

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