Most read vegconomist news: week beginning 3rd July
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The highlights of last week's vegan business news.
? The sensory gap
Last week's most-read article by an enormous margin. New study discusses the sensory gap between plant-based and animal foods and offers suggestions for closing it.
? Big news for the Netherlands
Following this historic agreement, investors, partners, consumers, and scientists in the Netherlands will be allowed to sample Mosa Meat’s beef burgers and?Meatable‘s cultivated pork products.
? Plants are coming back
While Deliveroo says alt meats are still thriving amongst flexitarians, Actual Veggies' plant-forward products have replaced meat analogs at The Met Museum and all H. Wood group restaurants including Delilah and the Nice Guy.
? Chicago’s largest vegan food hall
The XMarket Vegan Food Hall will feature a multi-concept, 6,500 sq. ft space and is scheduled to open in early September.
? IKEA's new meaty hot dog
"With a great taste, texture, and a snap when you bite it, the plant-based hot dog is a perfect alternative to a traditional iconic hot dog,” said IKEA.
? United Airlines serves JUST Egg bagel
Featuring a JUST Egg patty, the bagel is available on flights exceeding 1,190 miles.
? Heather Mills acquires the P&B facility
The site produces meat alternatives for brands such as Quorn and Wicked Kitchen.