Most read vegconomist news, week beginning 11th September

?NYC drone show promotes plant-based

The “Look Up NYC” event was organized by Eat Differently and directed by Academy Award-winning director Louie Psihoyos, renowned for his work on “The Cove” documentary.

?The Vegetarian Butcher's vegan kebab

The new meat-free kebab, intended for large-scale foodservice operations, can be cooked and grilled vertically on a large skewer and shaved off as traditional animal meat.

?Meatless menu at McDonald's

McDonald’s Netherlands introduces new meatless options as well as a campaign encouraging consumers to break habits and try something new (a meatless option) while positioning vegetarian options ahead of beef on menus.

?Revo's printed salmon on supermarket shelves

THE FILET, a?mycoprotein-based salmon filet?made by Revo Foods launches at Billa Pflanzilla, marking the first-ever 3D-printed product available in supermarkets worldwide, according to Revo.

?Miyoko's Creamery launches Plant Milk Cheese Spreads

The range comprises four flavors: Classic Chive, Garlic Harb, Roadhouse Cheddar, and Sundried Tomato, all made with simple ingredients like organic coconut oil, rice miso, and nutritional yeast.?

?Vegan cats found to be healthier

“Modern vegan diets produced by pet food companies use plant, mineral and synthetic sources to supply all needed nutrients. They also lack hazards such as animal-sourced allergens that occur within meat-based pet food," said lead author, veterinary Professor Andrew Knight.

?UPSIDE Foods' new facility

The 187,000-square-foot plant will serve as a hub for the production of cultivated chicken products, marking UPSIDE’s first commercial-scale production.

?Tofurky fights back

New labeling laws in the US designed to regulate the labeling of plant-based and cultivated meat products, have faced legal challenges from Tofurky, the Animal Legal Defense Fund (ALDF), and the Good Food Institute (GFI).