Most read articles in 14 days

These are the most popular vegan business news articles for week beginning 7th August and week beginning 14th

? Vegan cheese brand scores gold

The most clicked article by far: Greenvie Foods receives 4 awards for its vegan cheese, which out-performed dairy products in one category.

? Exciting breakthrough in PB meat

UK scientists make exciting discovery for superior vegan meats. “What we have done is converted the dry plant protein into a hydrated one, using the plant protein to form a spider-like web that holds the water around the plant protein."

? Juicy Marbles does it again

Slovenian sensation Juicy Marbles unveils its upcoming innovation: the world’s first plant-based ribs with edible bones. Juicy Marbles says that its team wanted to push the boundaries of what is possible in plant-based meat by expanding the available options with ‘food-culture-friendly’ innovations.

?Plant-based milk thriving in Europe

Germany was found to have the highest turnover and market potential for milk alternatives, due to high levels of awareness about animal welfare, health, and the environment.

?Precision fermentation market

The market for products created through precision fermentation is set to grow at a CAGR of 40.5%. We list the established key players as well as those emerging.

?New Mr Charlie's location

After its debut in Los Angeles last year, Mr. Charlie’s became a viral sensation. The vegan fast food chain now announces a third location, this time in Venice Beach.

? Sweetness gene in lupins

The discovery could accelerate the development of new bitter-free crops and another protein source for plant-based foods.

?Imagindairy gets GRAS status

Receiving GRAS status means Imagindairy’s animal-free whey protein is considered safe for use in food and beverages. This regulatory approval opens opportunities for new collaborations with companies looking to enter into the animal-free dairy space in the US