Moroccan Cuisine- What is it?

In Morocco, there is no such thing as fast food. Instead, they have a unique style of cooking that is both delicious and healthy. Learn more about their culinary traditions!

Morocco has been known for its rich history and culture since ancient times. The country’s cuisine reflects this heritage, featuring dishes made with fresh herbs and spices, vegetables, fruits, nuts, and grains.

What Dishes Should I try?

Moroccan cuisine is very diverse, so there are plenty of options to choose from. You can find traditional dishes like couscous, tagines, and pastries at restaurants throughout the country.

However, each city has a certain speciality that it is famous for the most. In Fez, the capital of culinary in Morocco don't miss out on pastilla, a savory chicken pie made with crispy, phyllo dough and a tender shredded chicken filling and shaved almonds. It is decorate on the top with ice sugar and cinnamon!

Marrakech pride is the Tangia; an urn-shaped terra cotta cooking vessel. Basically, it is prepared with lamb shank, preserved lemons, garlic, saffron, cumin, salt and water. All in an amphora that is covered and placed in the embers.

The capital city of Rabat has a variety of street foods, including kebabs, falafel, and baklava.

Explore the different regions of Morocco and their unique cuisines. Find out what makes them so special!

Indulge yourself in one of the unique culinary experiences in Morocco!

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