More than Just a delectable food, Shichirin gives something to be perceived
Japanese Konro Grill Restaurant, Shichirin, launches the newest starter to unlock your culinary journey of Japanese dishes. The newly added starter menu at Shichirin is Tuna Sashimi, Salmon Sashimi, and Sashimi Set. As Shichirin is already serving other delectable starters such as Fresh Oyster With Ponzu Sauce or Sea Scallop Katsuo Foam, this Sashimi is another additional perfection to start your wandering of Japanese cuisine at Shichirin Ubud.
Shichirin can not satisfy with only mouthwatering food; Shichirin strives for something more to be remembered and perceived. Relishing Japanese cuisine at this restaurant means you will not just taste its softy or juicy meat what you will get is more on how this deliciousness comes to you. The amicable and attentive chef will guide you to understand deeper what dish you are going to devour, Shichirin's top-notch also show you the stunning attraction of fire cooking or juggling with his knives. Moreover, the pièce de résistance of Shichirin lies in a casual take on a Japanese BBQ, where you’ll get to watch your food grilled right at your table or showcase authentic Japanese cooking techniques, like teppanyaki and gyukatsu.
Furthermore, the serene and soothing ambiance of Shichirin's interior design will enhance the sense of savoring a wonderful meal at this restaurant to bring a new and fun exceptional experience for the guests. All dishes at Shichirin are prepared by a professional highly devoted chef. Open daily from Monday to Sunday, 4 to 11 PM. Indulge your tongue with delicious food while accompanied by the soothing atmosphere of Ubud. Relishing Japanese food while surrounded by the lush greenery of Ubud will surely be an exciting experience.
For those of you who want to experience this magical food with a magical experience, come to Shichirin and try more than just delectable Japanese cuisine. Book a reservation at +62 813-3888-6513 or visit our website https://shichirinubud.com/ and Instagram @shichirinubud.