More calls for restaurants to turn down the noise that's leaving some diners 'exhausted' BY MARCELLA BERNARDO

VANCOUVER (NEWS 1130) — If you’re a restaurant owner having trouble getting repeat customers, you might want to consider changing more than your menu.

Jennifer Zinetti, a dietitian in Victoria, is one of many hard-of-hearing diners making choices based on noise levels.

“Background noise that’s really loud, it would just be like fireworks going off in my ear,” she says.

The 45-year-old who has Meniere’s disease — which can cause pressure or pain in the ears and hearing loss — for more than seven years says she recently declined an invitation to a party at a restaurant where she knows having a conversation is difficult.

“If it’s a sports bar, yeah, forget it,” she says. “Large rooms –I try to avoid that.”

RELATED: Hearing loss expert says B.C. restaurant patrons leave early because of too much noise

Zinetti says some of the noisiest places are chain restaurants, like Earls, Cactus Club and Milestones.VANCOUVER (NEWS 1130) — If you’re a restaurant owner having trouble getting repeat customers, you might want to consider changing more than your menu.

Jennifer Zinetti, a dietitian in Victoria, is one of many hard-of-hearing diners making choices based on noise levels.

“Background noise that’s really loud, it would just be like fireworks going off in my ear,” she says.

The 45-year-old who has Meniere’s disease — which can cause pressure or pain in the ears and hearing loss — for more than seven years says she recently declined an invitation to a party at a restaurant where she knows having a conversation is difficult.

“If it’s a sports bar, yeah, forget it,” she says. “Large rooms –I try to avoid that.”

RELATED: Hearing loss expert says B.C. restaurant patrons leave early because of too much noise

Zinetti says some of the noisiest places are chain restaurants, like Earls, Cactus Club and Milestones. softer furniture, adding some carpeting –even area rugs will make a difference too,” she says.

Decibel levels at some dining rooms measure at 95, when anything higher than 85 can cause hearing loss.

Shyng, who’s the WIDHH’s Interim Executive Director, says many of her clients avoid places that end up leaving them feeling exhausted.

“You walk out the restaurant and go, ‘Wow. I didn’t realize how noisy that was.’ And you suddenly have this relief and that’s because your brains and your ears went through so much listening effort,” she says.

RELATED: WorkSafeBC warns of dangers linked to working in noisy bars and restaurants

Cactus Club, one operator also singled out by NEWS 1130 listeners as too noisy, has issued a statement maintaining music is an important part of the ‘unique atmosphere’ expected by patrons who appreciate ‘a vibrant and contemporary setting’.

Executives at that restaurant also stress improvements are based on customer feedback, so they encourage patrons to email them with any concerns or suggestions.

Zinetti says, at one point, she became really reclusive, but she’s managed to find some places in Victoria where she feels comfortable.

“The Keg is really good because they have these booths and they don’t have a lot of loud of music, but I’m 45. I’m young. Noise is really important for all people’s ears and even just the employees who work there,” she says.

In May, WorkSafeBC issued a safety bulletin reporting noise levels in restaurants often exceed safe limits and 10% of all Canadians are impacted by hearing loss.

The Vancouver-based Shyng, who’s also a clinical assistant professor at UBC, has this advice for restaurant owners seeking a high turnover rate.

“If people have to work to enjoy this meal, I don’t know if you’re going to get that many repeat customers. It’s kind of like when you go to grocery stores and you have to wait in line all the time to pay.”

She adds the Institute does workplace assessments and offers tips on how to make your space have a more acoustically accommodating ambiance.

There is an app called “SoundPrint” for iPhones that helps people find quiet restaurants.

Theresa Bouchard Goddard, CCRP, CHRC

Assistant Director of Monitoring at Yale Center for Clinical Investigation

5 年

I've avoided returning to restaurants where I couldn't hear a conversation over dinner - it could impact?many companies to think about this if they are looking to attract repeat customers

Nicholas Tufaro

“Transforming Your Project Management Experience to Gain Value Quickly" PMP?, PMI-ACP?, CSM?, TKP?

5 年

Excellent article on a very important topic. When I was younger, more specifically, when my sons were toddlers, the noisy restaurants weren’t so bad as the noise from other diners echoing in the dining area would mask the noise of toddlers, including my own. But that was twenty years ago, and when I go out to dine, I’d like to hear the conversation that I am having with my dining partner without straining or having them scream over the sound of silverware clanging five tables away. As a rule, I avoid restaurants with high ceilings with exposed ductwork. That to me is not dining ambience, instead it is boiler room ambience. Thanks for the tip on the smartphone app to help locate a low noise restaurant.

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