Monthly Newsletter: Food & Beverage
Top Industry Headlines
For any questions or to schedule a meeting at the show, contact us!
Non-Confirming Food Samples: How to Handle False Positives
The dreaded false positive - or is it? Everyone eventually faces this scenario, regardless of the products you produce. We explain what to do if a sample screens positive but culturally confirms negative.?
Environmental Sampling Best Practices?
With all the recent outbreaks and recalls, now is a great time to review your EMP swabbing practices.?
The 2025 Food Safety Training Schedule?is now Available!
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Jan. 27-28, Fresno, CA
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领英推荐
Jan. 13-15, Virtual
?Jan. 21-23, Chicago, IL
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Jan. 29-30, Fresno, CA
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Jan. 31, Fresno, CA
Dec. 10-12, Sacramento, CA
Dec. 10-11, Washington, D.C.
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Jan. 17-20, Scottsdale, AZ
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Jan. 20-23, Palm Desert, CA
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Jan. 26-29, Phoenix, AZ
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Jan. 28-30, Atlanta, GA
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