Monthly Newsletter: Food & Beverage

Monthly Newsletter: Food & Beverage

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  • Discuss your lab testing requirements one-on-one.
  • Discover our food safety certification and audit services.
  • Explore FDA and USDA regulatory consulting solutions.

For any questions or to schedule a meeting at the show, contact us!

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Non-Confirming Food Samples: How to Handle False Positives

The dreaded false positive - or is it? Everyone eventually faces this scenario, regardless of the products you produce. We explain what to do if a sample screens positive but culturally confirms negative.?

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Environmental Sampling Best Practices?

With all the recent outbreaks and recalls, now is a great time to review your EMP swabbing practices.?

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The 2025 Food Safety Training Schedule?is now Available!

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HACCP Training Course

Jan. 27-28, Fresno, CA

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FSPCA Preventive Controls for Human Food (PCQI)? Version 2.0 (new for 2025)

Jan. 13-15, Virtual

?Jan. 21-23, Chicago, IL

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BRCGS Food - Sites Training

Jan. 29-30, Fresno, CA

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BRCGS Internal Auditing

Jan. 31, Fresno, CA

Almond Conference

Dec. 10-12, Sacramento, CA

Enforcement, Litigation, and Compliance Conference for the Drug, Device, Food, and Tobacco Industries

Dec. 10-11, Washington, D.C.

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PTNPA Annual Conference

Jan. 17-20, Scottsdale, AZ

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NFI Global Seafood Market Conference

Jan. 20-23, Palm Desert, CA

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IDFA Limitless Dairy Forum 2025

Jan. 26-29, Phoenix, AZ

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IPPE

Jan. 28-30, Atlanta, GA


FSNS, 199 West Rhapsody, San Antonio, TX 78216, United States, 888-525-9788

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