Monthly Newsletter: Food & Beverage
Top Industry Headlines
FAQ: The FDA’s Revocation of Red Dye 3 for Food and Ingestible Drug Use
The U.S. FDA banned Red Dye 3 in food and ingestible drugs.
We answer those questions and more in our Red Dye 3 FAQ.
How to Prepare for an Unannounced GFSI-Benchmarked Audit
The Global Food Safety Initiative (GFSI) requires unannounced audits every three years for benchmarked food safety certifications like SQF, BRCGS Food Safety, and FSSC 22000. Here's how to ensure your site is always prepared.
Challenge Studies in Foods and Beverages: Your Complete Guide
How to use spoilage or pathogen studies to stress-test your products against real-world threats.
Save 20% on all Food Safety Training Courses!
We love food safety! And this Valentine's, we're offering you 20% off our entire 2025 schedule of food safety training courses to spread the love!
Upcoming courses include the following - simply use code VALENTINE at checkout on our registration page to claim your savings!
March 4, Atlanta, Georgia
March 5, Atlanta, Georgia
March 12-13, Atlanta, Georgia
March 13, Virtual
March 20-21, Virtual
Feb. 10-13, Virtual (4 hrs./day)
March 11-13, Virtual
$50 for each 2-hour Zoom session.
GMPs - March 5
Allergen Management - March 12
Pest Management - March 19
Foreign Material Prevention - March 26
Webinar - The Role of Your U.S. Agent
EAS Consulting Group, a Certified Group company, is offering a chance to discover how foreign companies can successfully enter the U.S. market by meeting critical FDA requirements with the support of a U.S. Agent.
In this complimentary webinar, you will learn practical strategies to manage establishment registrations, product listings, inspection preparation, and more –?all designed to streamline your path to regulatory compliance.
Feb. 16-19, Orlando, Florida
Feb. 19, Atlanta, Georgia
March 4, Garden Cove, California
March 4-7, Anaheim, California
March 16-18, Boston, Massachusetts
March 25, Rochester, New York