Monthly Newsletter: Food & Beverage

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Top Industry Headlines

• FDA Bans Red Dye 3 in Food
• USDA FSIS Strengthens Measures to Protect the Public from Listeria monocytogenes
• FDA Issues New Guidance for Industry: Action Levels for Lead in Processed Food Intended for Babies and Young Children
• It's Time to Reformulate Deli Meats to Reduce the Risk of Listeria monocytogenes
• VQIP Application Portal Now Open on U.S. FDA Website
• FDA Finalizes Updated "Healthy" Nutrient Content Claim

• Discuss your lab testing requirements one-on-one.
• Discover our food safety certification and audit services.
• Explore FDA and USDA regulatory consulting solutions.
• ?? Special offer for IPPE attendees! Visit our booth for details!

For any questions or to schedule a meeting at the show, contact us!

Let's Meet At IPPE!

Front-Of-Package Nutrition Labels – A Quick Introduction

How to define "Healthy" has long been a debated topic among regulators. We break down the current state of nutrition claims.??

Discover More

Food Fraud vs Food Defense: A 5-Minute Guide?

Knowing the differences matters for your Food Safety Management Program.?

We Explain

How Government Agencies Notify the Public About Which Foods Not to Eat?

Did you know that there is no such thing as a "Mandatory Recall" in the food industry? We explain how regulators handle recalls in our latest article.?

Find Out

Attention Fresno-Area Food Safety Professionals!

Register for the following in-person courses in Fresno, California:

HACCP Training Course

Jan. 27-28

BRCGS Food - Sites Training

Jan. 29-30

BRCGS Internal Auditing

Jan. 31

Additional Upcoming Courses:

FSSC 22000

Feb. 18-19, Virtual

Microbiology and Food Safety 101 Course

March 4, Atlanta, Georgia

Microbiology and Food Safety 202 Course

March 5, Atlanta, Georgia

Internal Auditing - SQF

March 13, Virtual

HACCP Training Course

March 20-21, Virtual

Sanitation: Management of Cleaning & Disinfecting

Feb. 10-13, Virtual (4 hrs./day)

Implementing SQF Systems Ed 9 and/or Internal Auditing Training Course

March 11-13, Virtual

Best Practices Series:

$50 for each 2-hour Zoom session.

GMPs - March 5

Allergen Management - March 12

Pest Management - March 19

Foreign Material Prevention - March 26

PTNPA Annual Conference

Jan. 17-20, Scottsdale, Arizona

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NFI Global Seafood Market Conference

Jan. 20-23, Palm Desert, California

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IDFA Limitless Dairy Forum 2025

Jan. 26-29, Phoenix, Arizona

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IPPE

Jan. 28-30, Atlanta, Georgia

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National Cattleman's Business Association Summit

Jan. 31 - Feb. 2, Orlando, Florida