Montepulciano d’Abruzzo, Way More Than “House Wine”

You’ve probably had a Montepulciano before, it’s everywhere! But did you know this grape has so much more to offer than just your standard “value” bottle? I recently came across some insights that made me look at Montepulciano d'Abruzzo in a whole new way.

Turns out, the grape has a ton of personality bold fruit flavors like cherry and blackberry, balanced acidity, and a structure that makes it surprisingly versatile. And winemakers are starting to experiment with new techniques like whole bunch fermentation, which is bringing out brighter, fresher flavors.

There’s also some big news for 2025, they’re simplifying the wine labels to help people better understand the different styles of Montepulciano d’Abruzzo. Finally, no more confusion when you’re standing in the wine aisle!

Honestly, this feels like a grape that’s finally getting the attention it deserves. It’s affordable, it’s delicious, and it’s perfect for everything from pizza nights to a cozy dinner party.

Have you tried a Montepulciano d'Abruzzo recently that blew you away? Let me know I’m always looking for recommendations! ??