MONOSODIUM GLUTAMATE

Monosodium glutamate (MSG) is a sodium salt of glutamic acid, a naturally occurring amino acid found in many foods. Its a common flavor enhancer used in various cuisines worldwide.

Uses of MSG:

• Flavor Enhancer: MSG enhances the savory, umami flavor of foods, making them taste more delicious.
• Food Additive: It's widely used in processed foods like soups, sauces, canned vegetables, and instant noodles.
• Restaurant Use: Many restaurants use MSG to enhance the flavor of their dishes.

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