MOM'S CHICKEN CURRY
BINOD BARAL
![BINOD BARAL]()
BINOD BARAL
Tourism & Business Advisor of Nepal | Honorary Goodwill Ambassador | Chief Judge Asian Curry Award UK | Visiting Faculty Oxford College of Engineering & Management | Weekly Food Columnist Annapurna Express
This is not about presentation, it about taste, texture and adding most important ingredient called Love in recipes.
I'm just trying to recall that nostalgic taste, texture from my departed mom's chicken curry, it's not just curry, it's Special Curry for me.
Even all spices are stone ground all together with garlic, ginger and with both green and red chilli.
& cook with perfection, same amount of oil trying to get on too.
Missing you Maa, specially at festive time. ??
Happy Dipawali.
?? Hospitality and Accounting Professional | Over 15 Years of Diverse Experience | Passionate about Delivering Excellence in Hotel Operations and Financial Management ??
2 年Binod Sir! Recipe please :)