Modified Tapioca Starch For Mayonnaise Cold Process from EXPORTVN

Modified tapioca starch is a superior choice for mayonnaise production because it has several advantages over other starches. Modified Tapioca Starch acts as a thickener and stabilizer in Mayonnaise products. Besides, it also has the function of enhancing the texture of Mayonnaise. Modified starch is easy to use and compatible with various mayonnaise processing methods. Therefore, modified tapioca starch is an ideal ingredient for mayonnaise production.

Modified tapioca starch is a type of starch that has been chemically or physically altered to improve its functionality. It is derived from the root of the cassava plant, which is widely grown in tropical and subtropical regions. Modified starch has several advantages over other starches for mayonnaise production:

• It has a neutral taste and color, which does not affect the flavor or appearance of mayonnaise.
• It has a high viscosity and stability, which helps create a smooth and creamy texture of mayonnaise.
• It has a good resistance to heat, acid, and shear, which means it can withstand the processing conditions and storage conditions of mayonnaise.
• It has a low gelatinization temperature, which allows it to thicken quickly and easily.

Currently, EXPORTVN has the best Modified Tapioca Starch options for cold process Mayonnaise, including:

• Acetylated distarch adipate E1422 Pregelatinized
• Hydroxypropyl distarch phosphate E1442 Pregelatinized
• Starch sodium octenyl succinate E1450 Pregelatinized

If you are currently looking for a source of Modified Tapioca Starch for Mayonnaise, please contact me:

Tony Phan (Mr.) - Sales Export Manager

?? Email: [email protected]

?? Tel/ WhatsApp: +84347678416

?? Website: www.exportvn.com

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