Modified Tapioca Starch E1450 (Starch Sodium Octenyl Succinate)

Modified tapioca starch E1450, also known as starch sodium octenyl succinate, is an important ingredient in the food and beverage industry. Derived from natural tapioca starch, E1450 undergoes a modification process that enhances its functional properties, making it an essential additive in various applications. From improving texture and stability to serving as an excellent emulsifier and encapsulating agent, E1450 plays a crucial role in ensuring product quality and consistency.

1. Characteristics and Specifications of Modified Starch E1450

Starch sodium octenyl succinate E1450 is a modified starch made from cassava starch, prepared by combining octenyl succinic acid with cassava starch molecules:

- Excellent emulsification properties: Cassava-based OSA starch E1450 effectively reduces surface tension, helping oil and water phases combine to form a stable emulsion.

- High stability: SSOS starch has good stability in high temperatures, acidic or alkaline environments, improving product resistance.

- Improved texture: E1450 starch increases the softness and moisturizing properties of food, enhancing product taste.

- Easy to disperse: Cassava-based OSA starch has good dispersibility in water, improving the uniformity of mixtures.

2. Applications of Starch Sodium Octenyl Succinate (E1450)

- Emulsification: E1450 is widely used as an emulsifier, stabilizing oil-in-water emulsions. This makes it particularly useful in products like salad dressings, sauces, and mayonnaise.

- Encapsulation: It is employed in the encapsulation of flavors, vitamins, and oils. This helps in protecting sensitive ingredients and ensuring controlled release in the final product.

- Stabilizer and Thickener: E1450 acts as a stabilizer and thickener, improving texture and consistency in a variety of food products such as soups, sauces, and dairy products.

- Fat Replacement: In low-fat and reduced-fat products, E1450 can be used to mimic the mouthfeel and texture of fat, enhancing the sensory properties of these foods.

- Film Formation: It is used in the formation of edible films and coatings, which can be applied to various food products for protection and extended shelf life.

- Beverages: In beverage applications, E1450 helps in stabilizing emulsions, preventing separation, and improving mouthfeel.

- Confectionery: In confectionery products, it aids in improving texture, extending shelf life, and preventing sugar crystallization.

- Bakery: E1450 can enhance the texture and moisture retention of baked goods, contributing to a softer crumb and extended freshness.

3. Where Should You Buy Modified Starch E1450?

EXPORTVN is the best supplier of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs.

Here are some of the reasons why customers should choose EXPORTVN:

• Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
• The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
• Lead time: 2 weeks
• We can adjust product parameters to suit customer requirements.
• We can mix 2-3 products in your order.
• Competitive prices: We offer competitive prices on all of our products.

If you have any questions about using Modified Tapioca Starch, please contact me today at:

Tony Phan (Mr.) – Export Manager

?? Email: [email protected]

?? Tel/ WhatsApp: +84347678416

?? Website: www.exportvn.com

?? Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)