Modified Tapioca Starch E1442 for Mochi
Modified Starch E1442 is a modified food starch widely used in many industries, including Mochi production. E1442 is created by treating natural starch with chemicals, which improves the starch's properties, such as adhesion, strength and toughness.
Modified Tapioca Starch E1442 has many uses and functions in Mochi production, including:
- Enhance adhesion: E1442 helps enhance the adhesion of starch, helping to keep starch molecules connected to each other more tightly. This helps Mochi have better adhesion, not breaking when cut or chewed.
- Increases toughness: E1442 helps increase the toughness of Mochi, helping Mochi have better elasticity and not become soft when cooked.
- Enhances durability: E1442 helps increase the durability of Mochi, helping Mochi have better bearing capacity and not break when transported or used.
- Enhanced stability: Modified Starch E1442 also has the most important function of increasing Mochi's stability during the freezing-thawing process and extending your mochi's shelf life.
Modified Starch E1442 is a safe and effective food additive that has many uses and functions in Mochi production. E1442 helps improve the quality of Mochi, bringing consumers delicious, attractive and convenient Mochi products.
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If you have any questions about using Modified Tapioca Starch, please contact me today at:
EXPORTVN CO., LTD
Tony Phan (Mr.) - Sales Export Manager
?? Email: [email protected]
?? Tel/ WhatsApp: +84347678416
?? Website: www.exportvn.com