Modified Tapioca Starch E1442 - Hydroxypropyl Distarch Phosphate E1442

Hydroxypropyl distarch phosphate E1442 (HDP), also known as E1442 (INS number 1442), is a modified tapioca starch widely used in the food industry. This versatile food additive serves as an effective thickening agent, stabilizer, and emulsifier, enhancing the texture and stability of various food products.

E1442 is produced by treating tapioca starch with propylene oxide and phosphoric acid. This process results in a modified starch that offers increased stability against acid, alkaline conditions, and starch-degrading enzymes. Additionally, hydroxypropyl distarch phosphate (E1442) improves the color and shine of food products and boasts excellent freeze-thaw properties, making it a valuable ingredient in many processed foods.

1. Why Should You Use Hydroxypropyl Distarch Phosphate E1442 Cassava Starch?

Modified starch E1442 is derived from plants such as wheat, potatoes, corn (including waxy corn), and cassava (tapioca). These starches undergo physical and chemical modifications to alter their internal structure for various applications.

Currently, many factories and establishments primarily use modified starch derived from cassava roots in the food industry and other sectors due to several advantages:

• 100% Non-GMO: Cassava roots are not genetically modified or hybridized with other plants. In contrast, corn and potatoes are often genetically modified to enhance growth and yield, which can result in health concerns associated with genetically modified starches.
• Abundant Source: Cassava is readily available domestically, particularly in Vietnam, which is one of the largest producers of cassava. This ensures a stable supply for both domestic use and export.
• Cost-Effective: Modified starch from cassava is more affordable due to the low cost of raw cassava materials.
• High Quality: Cassava-based modified starch meets or exceeds the quality standards of modified starches derived from other sources such as corn, sweet potatoes, and wheat, making it a reliable choice for production.

2. Specification Of Hydroxypropyl Distarch Phosphate E1442 Cassava Starch

Characteristics of Modified Starch:

• Low Gelatinization Temperature: Ensures easy processing and versatility in various recipes.
• Good Heat Resistance: Maintains stability and texture under high temperatures.
• Excellent Frost Resistance: Preserves quality and texture during freezing and thawing.
• Odorless: No impact on the flavor profile of food products.

Applications:

Modified starch is widely used in the food processing industry, including:

• Dairy Products: Cheese, mayonnaise, ice cream, yogurt, and cake.
• Canned Goods: Canned carrots and sardines.
• Frozen Foods: Frozen fish sticks and fish pieces.
• Condiments and Sauces: Enhances texture and stability in all types of sauces.

Packaging & Storage:

Packaging Options:

• Paper bag: 25kg
• PP bag: 25kg, 50kg
• Jumbo bag: 850kg

Storage Instructions: Store in a clean, dry place, away from water, humidity, and high temperatures.

Shelf Life: Two years from the date of manufacturing.

Minimum Order Quantity (MOQ): One 20ft container (18MT).

If you have any questions about using Modified Tapioca Starch, please contact me today at:

Tony Phan (Mr.) - Export Manager

?? Email: [email protected]

?? Tel/ WhatsApp: +84347678416

?? Website: www.exportvn.com

?? Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)

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