Modified Tapioca Starch E1442 (CHEEFLO 22) For Pizza Base

Modified Tapioca Starch E1442, commonly known as Hydroxypropyl Distarch Phosphate, is a critical ingredient in pizza base production. Modified Starch E1442 enhances the texture, moisture retention, and overall quality of the pizza base. In this post, we delve into how Tapioca Starch INS 1442 transforms pizza bases, making them more delicious, more stable during the freezing and thawing process, and long-lasting.

1. What is Modified Tapioca Starch E1442 (CHEEFLO 22)?

Modified Tapioca Starch E1442, also known as Hydroxypropyl Distarch Phosphate, is a versatile food additive derived from tapioca. It undergoes a specific modification process to enhance its functional properties, making it an ideal ingredient for pizza bases.

• Definition and Description: E1442 is a modified starch known for its ability to improve the texture and stability of dough.
• Source and Processing: Modified Starch INS 1442 is sourced from high-quality tapioca roots. The modification process involves hydroxypropylation, which enhances its binding and thickening properties.
• Key Properties and Benefits: Modified Starch E1442 offers excellent water absorption, gelation stability, and shear resistance, making it perfect for pizza dough. Its ability to maintain texture and moisture content is unmatched, ensuring a superior product every time.

2. Benefits of Using Modified Starch E1422 (CHEEFLO 22) in Pizza Base

Integrating Modified Tapioca Starch E1442 (CHEEFLO 22) into pizza base recipes offers numerous advantages: Enhanced Dough Texture and Elasticity: E1442 improves the dough's extensibility and elasticity, resulting in a smoother, more pliable dough that is easy to roll and stretch.

• Improved Moisture Retention: INS 1442 enhances the dough’s ability to retain moisture, preventing the pizza base from becoming dry or crumbly, even after baking.
• Consistent Quality and Performance: With Tapioca Starch E1442, pizza bases maintain consistent texture and performance, ensuring every pizza is of the highest quality.
• Extended Shelf Life: The use of Modified Starch INS 1442 helps prolong the freshness and shelf life of pizza bases, reducing waste and maintaining product quality over time.

3. Application Tapioca Starch INS 1442 in Pizza Base Production

Incorporating Modified Starch E1442 into pizza dough is straightforward and yields significant benefits:

• Integration into the Dough-Making Process: Modified Starch INS 1442 is easily mixed with other ingredients during the dough preparation stage. It enhances the dough’s structural integrity, making it ideal for high-speed dough processing.
• Specific Steps and Considerations:

1. Mixing: Combine E1442 with flour, water, yeast, and other ingredients in the correct proportions.
2. Kneading: Ensure thorough kneading to activate the starch’s binding properties.
3. Resting: Allow the dough to rest, letting E1442’s properties enhance the dough’s texture and elasticity.

• Comparison with Traditional Starches: Unlike conventional starches, E1442 offers superior binding, stability, and moisture retention. This makes it a preferred choice over other additives, enhancing both the quality and consistency of pizza bases.

4. Where Should You Buy Modified Starch E1442 (CHEEFLO 22)?

EXPORTVN?is the best supplier of Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right tapioca starch for your needs.

Here are some of the reasons why customers should choose EXPORTVN:

• Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
• The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
• Lead time: 2 weeks
• We can adjust product parameters to suit customer requirements.
• We can mix 2-3 products in your order.
• Competitive prices: We offer competitive prices on all of our products.

If you have any questions about using Modified Tapioca Starch, please contact me today at:

Tony Phan (Mr.) – Export Manager

?? Email:?[email protected]

?? Tel/ WhatsApp:?+84347678416

?? Website:?www.exportvn.com

?? Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)