Modified Tapioca Starch E1422

Acetylated Distarch Adipate E1422 is a double-modified starch (modified twice) and is extracted from starch derived from cassava. This means that to make Acetylated Distarch Adipate E1422 starch, we need 2 esterification reactions between starch and acetic anhydride, then react with adipic anhydride to create stable cross-linking under ideal production conditions.

How is modified starch E1422 used in life? The characteristics of this starch are different from E1412 and E1420. Let’s find out through this article.

1. Starch Information & Specification Acetylated Distarch Adipate E1422

• Origin: Tapioca/Cassava
• Place of Production: Vietnam (Tay Ninh, Binh Phuoc, Central Highlands, Kon Tum)
• Brand: BULFLO
• Food use: Stabilizer, Thickener
• International name: Acetylated Distarch Adipate INS 1422
• Another name: Double Modified Starch E1422
• Packing: 25 kg/bag, 50 kg/bag, 850 kg/jumbo bag
• Type of bag: PP/PE or paper bag
• Price: Contact (Minimum order 1 Container 18 tons)

2. Characteristics Of Acetylated Distarch Adipate E1422

- Structure:

Acetylated Distarch Adipate E1422 is a double-modified starch. This means that to make Acetylated Distarch Adipate E1422 starch, we need 2 esterification reactions between starch and acetic anhydride, then react with adipic anhydride to create stable cross-linking under ideal production conditions.

The result of the acetylation reaction is the substitution between the hydroxyl and acetyl groups, and in the next reaction, the adipic anhydride becomes a cross-link linking the two chains together, we can visualize as follows:

Starch (Starch) – O – R – O – Starch (Starch)

where R = CO-(CH2)4-CO, and the starch structure is referred to as linear or branched.

- Characteristic:

With the above structure, E1422 modified starch has the characteristics of Acetylated starch and cross-linked modified starch such as:

• Capable of withstanding high temperature, durable in acidic environments, and when strongly shaken.
• Limit the swelling of starch granules when cooked, increase water retention, prevent water leakage,
• The stability of the dough is improved upon cooking, helping the dough to withstand cycles in the solidifying and thawing processes.
• Add strength to soft doughs that thicken when cooked. High transparency, improves product luster, and Lower the curing temperature of starch.
• Increases the viscosity of the starch when it is cooked, making the dough soft, the dough when cooked will be thicker, a good thickening ability.
• Low gelatinization temperature (lowering the gelation temperature of starch, increasing the solidification of the product.
• Good resistance to acids, sugars, and salts, Compatible with other thickeners.
• Excellent heat resistance and the product is resistant to mutilation or mechanical processing.

3. Applications Of Modified Tapioca Starch E1422 In The Food Industry

Acetylated Distarch Adipate E1422 Modified Starch is gluten-free, it is used as a stabilizer, thickener, binder, and emulsifier in food and cosmetic processing.

Food additive E1422 is widely available in Asia, the EU, and North America. Here are the applications of E1422:

• Chili Sauce, Black Sauce, Ketchup, Sauces, etc., and concentrated fruits, jams, jams, and jellies. It is used as a thickener and thickener to help sauces and sauces become thicker and more pliable. In addition, the transparency of Acetylated Distarch Adipate is good, so it does not lose the natural color in sauces and sauces.
• Sausage industry, sausages, beef balls, fish balls, meatballs: used as a thickener, thickener, stabilizer to help increase the crispness and toughness of the product (completely replacing the toxic borax). And E1422 also helps these products keep their size at high temperatures, limiting water leakage during the freezing process.
• In fermented milk products, yogurt, and whey: Help yogurt to be more stable during freezing, anti-separation, more flexible and slower to melt when used.
• In dry mix products (cupcakes, muffins, cakes, cookies, and homemade puddings), instant noodles, puddings, cream toppings, whipped cream, mayonnaise, etc.

4.?Where Should You Buy Modified Starch?

EXPORTVN is the best supplier of Modified Tapioca Starch in Vietnam. We offer high-quality products at competitive prices. We also have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.

Here are some of the reasons why customers should choose EXPORTVN:

• Expert advice: We have a team of experienced professionals who can help you choose the right modified tapioca starch for your needs.
• The team strictly controls the process of raw material selection, production, and preparation of customers’ orders.
• Lead time: 2 weeks
• We can adjust product parameters to suit customer requirements.
• We can mix 2-3 products in your order.
• Competitive prices: We offer competitive prices on all of our products.

If you are looking for a reliable supplier of Modified Starch, then EXPORTVN is the best choice for you.

If you have any questions about using Modified Tapioca Starch, please contact me today at:

Tony Phan (Mr.) - Export Manager

?? Email: [email protected]

?? Tel/ WhatsApp: +84347678416

?? Website: www.exportvn.com

?? Address: T2-41 Manhattan, Vinhomes Grand Park, Long Binh Ward, Thu Duc City, Ho Chi Minh, Vietnam (700000)