At MIXT, quality is everything

When first opening its doors in 2006, Co-founder & CEO Leslie Silverglide had no idea how customers would respond to the MIXT offering. She saw a line wrapped around the block, and before the end of the day, they’d run out of food. They transformed the operation overnight, doubling staff and stock—and did twice as much business on day two.

As a pioneer in making fast food fresher and healthier, MIXT—now a Certified B Corporation—has continued to hold itself to a higher standard. The company serves the best available products, only sourcing from farms and purveyors they trust (meaning pesticides and chemicals stay out of their recipes so they can focus on the good stuff), and believe that comes through in every meal they create.

MIXT sources 102 farm-fresh ingredients, adding over two million pounds of local, sustainable, and organic vegetables served per year. Along with innovative packaging and programs that divert 99% of all waste from landfills, MIXT’s impact grows with each salad they serve.