The Mixology Dose with Penelope Bourbon

Penelope Bourbon is an excellent choice for cocktails, offering a versatile and approachable flavor profile that works well in a variety of mixed drinks. This four-grain straight bourbon whiskey is known for its smooth and flavorful character, making it suitable for both sipping neat and as a base for cocktails. This award-winning bourbon will make your Valentine date 10 times more better with the next 3 cocktails recipes that we prepared for you. Discover them now!

Forbidden Sour

The Forbidden Sour is a delightful cocktail that can be crafted using Penelope Bourbon for a unique twist on the original recipe. Here's how to make this enticing drink:

Ingredients

• 45ml Penelope Bourbon Four Grain
• 30ml PAMA Pomegranate Liqueur
• 30ml Fresh Lemon Juice
• 15ml Simple Syrup
• 2 dashes Angostura Bitters

Instructions

1. Combine all ingredients in a cocktail shaker filled with ice.
2. Shake vigorously until well-chilled
3. Strain the cocktail into a rocks glass filled with fresh ice
4. Garnish with an orange wheel and a cherry

The Forbidden Sour is a fruit-forward cocktail that balances the sweetness of pomegranate liqueur with the tartness of fresh lemon juice, creating a refreshing and accessible drink. By using Penelope Bourbon, you'll add its unique flavor profile to the mix, potentially enhancing the cocktail with notes of fruit, spice, or oak, depending on the specific Penelope expression you choose. This cocktail is perfect for those who are beginning to appreciate whiskey, as it offers a lighter and more refreshing alternative to boozy, stirred cocktails like the Manhattan. The vibrant ruby-red color from the pomegranate liqueur also makes it visually appealing, adding to its allure. Remember, while the original recipe calls for bourbon, substituting with Penelope Bourbon will give this classic cocktail your own personal touch, making it a unique and enjoyable experience for you and your guests.

Tangerine Bourbon Sour

The Tangerine Bourbon Sour with Penelope Bourbon is a delightful twist on the classic whiskey sour, offering a perfect balance of sweet and tart flavors. Here's how to make this refreshing cocktail:

Ingredients

• 45ml of Penelope Bourbon
• 30ml of tangerine juice
• 2-3 teaspoons pure maple syrup
• Ice
• Orange peel or fresh herbs for garnish (optional)

Preparation

1. Fill a cocktail shaker with ice.
2. Add Penelope Bourbon, tangerine juice, and maple syrup to the shaker
3. Shake the mixture vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.
4. Strain the cocktail into a glass filled with ice.
5. If desired, garnish with an orange peel twist or fresh herbs

Tasting Notes

This Tangerine Bourbon Sour offers a harmonious blend of flavors. The Penelope Bourbon provides a smooth, rich base, while the tangerine juice adds a bright, citrusy note that's both refreshing and tangy. The maple syrup balances the drink with a subtle sweetness, complementing the bourbon's caramel undertones. The use of tangerine juice instead of the traditional lemon juice gives this cocktail a unique twist, making it slightly sweeter and more aromatic than a classic whiskey sour. The result is a well-balanced, easy-to-drink cocktail that's perfect for sipping on a warm evening or enjoying as an aperitif.

Smokey Manhattan

The Smokey Manhattan cocktail (the star of this Mixology Dose) with Penelope Bourbon is a delightful twist on the classic Manhattan, incorporating a smoky element to enhance the flavor profile. Here's how to create this sophisticated cocktail:

Ingredients

• 60ml of Penelope Bourbon Barrel Strength
• 30ml of sweet vermouth (preferably Carpano Antica Formula)
• 2-3 dashes Angostura bitters
• Luxardo maraschino cherry for garnish

Instructions

1. Fill a mixing glass with ice.
2. Add 60ml of Penelope Bourbon Barrel Strength, 30ml of sweet vermouth, and 2-3 dashes of Angostura bitters
3. Stir the mixture for 20-30 seconds to chill and combine the ingredients.
4. Strain the cocktail into a chilled coupe or cocktail glass.
5. Garnish with a Luxardo maraschino cherry.

Adding the Smoky Element

To create the smoky aspect of this cocktail, you have a few options:

1. Smoke the glass: Use a cocktail smoker with whiskey oak wood chips. Fill the smoker about halfway with wood chips soaked in bourbon. Light the chips and capture the smoke in the glass before pouring the cocktail5.
2. Smoked ice: Prepare smoked ice in advance by smoking water for 60-90 minutes at 200-250°F using robust wood like maple, hickory, or oak. Freeze the smoked water and use these ice cubes in your cocktail shaker
3. Smoky whiskey: For a simpler method, you can add a small amount (about 15ml ) of a peaty Islay Scotch like Laphroaig 10 to your Manhattan, replacing part of the bourbon

The Penelope Bourbon Barrel Strength offers a unique blend of three bourbon mashbills, aged 3-5 years, which provides a complex and robust base for this cocktail. Its higher proof will stand up well to the added smoky elements, creating a bold and flavorful Smokey Manhattan. Remember, the key to a great Manhattan is in the balance of flavors and the quality of ingredients. Using Penelope Bourbon Barrel Strength as your base ensures a high-quality foundation for this sophisticated cocktail

This Valentine, the star will be Penelope!