The Mixology Dose with 1866 Brandy De Jerez, Jerez Region Edition
by Andrei Ratiu

The Mixology Dose with 1866 Brandy De Jerez, Jerez Region Edition

From classic recipes to the very latest creations, Brandy de Jerez is an ingredient of incalculable value for “mixologists” all over the world. Its intense character and personality provides the perfect base for all sorts of cocktails, long drinks, aperitifs, digestifs etc.

Made with an unprecedented 16 scale method, one of the brandy’s main hallmarks and distinguishing qualities gives 1866 a special salinity and make it smooth on the palate and in your cocktail.

Enjoy The Jerez Region in your cocktail with the next 3 recipes:

Brandy De Jerez & Cola

Brandy De Jerez & Cola

Ingredients:

  • 80ml 1866 Brandy De Jerez
  • 160ml Cola
  • 5 or 6 ice cubes

Glass: Balloon glass

Preparation:

In a balloon glass, mix the Brandy de Jerez with the Cola and a plentiful amount of ice.?Stir and enjoy the Andalusian taste!

Buenos Días

Buenos Días

Ingredients:

  • 80ml 1866 Brandy De Jerez
  • 160ml orange juice
  • 3 ice cubes

Glass: cocktail glass

Preparation:

Put the ice into a glass. Add the Brandy de Jerez and orange juice. Mix everything with a cocktail spoon and enjoy.

Jerez de Champagne

Jerez de Champagne

Ingredients:

  • 50ml Brandy de Jerez
  • 60ml champagne
  • 2 drops of Angostura Bitter
  • 1 tablespoon of sugar
  • 1 piece of lemon rind

Glass: champagne flute

Garnish: lemon rind

Mix the sugar together with the angostura in a glass. Add 1866 Brandy de Jerez and champagne. Decorate with the lemon rind and enjoy. ?


1866 Brandy De Jerez, a 16-scale criaderas y solera masterpiece.

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