Mint oil cas no.68917-18-0 basic information

Mint oil cas no.68917-18-0 basic information

Peppermint oil is a clear colorless or yellowish liquid. It has a special cool aroma, which is hot at the beginning and cool at the end. Over time, the color gradually deepens.


It is often used to repel mosquitoes and relieve fatigue.


The basic information


Chinese name: peppermint oil


Foreign names: Mentha Arvensis Oil (Mint Oil; Cornmint oil)


Subject: Chinese herbal medicine


Source: Fresh stems and leaves of mint




The proportion of,


(25 ℃) 0.899 ~ 0.909.


· · CAS number


68917-18-0


· Molecular formula


· C11H9N3O2Na


· Chemical properties


Molecular formula of peppermint oil


The boiling point of 210 ° C (lit.)


Vapor pressure 0.1 mm Hg (20 °C)


Refractive index N20 /D 1.4590(lit.)


FEMA 4219


Flash point 150 ° F


EPA Chemical Oils, Mint, Mentha Arvensis Piperascens (68917-18-0)


Freezing point 5 ~ 28 ℃


Acid value < 2


Introduction of medicinal materials


saute


This product is OBTAINED by steam distillation FROM FRESH STEMS AND leaves OF MINT, and THE yield is generally 0.3%-0.6%. Peppermint oil refrozen, partially


After removing 45%-55% menthol, the volatile oil obtained is menthol oil. Peppermint OIL IS USUALLY fractionATED TO REMOVE THE FIRST AND LAST OIL FRACTIONS. This operation is characterized by a high degree of deformability, forming different styles of peppermint oil. Fractions of peppermint oil removed to a greater extent are sometimes referred to as deciterpene oil.


character


This product is light grass green liquid or light yellow clear liquid. When slightly cooled, it solidifies into a solid. Strong mint aroma with a cool, slightly bitter taste. Over time, the color gradually deepens. This product can be mixed freely with ethanol, chloroform or ethanol. With pure fragrant mint aroma, with spicy and cool, strong channeling. A large number of colorless crystals precipitate at low temperature. Stored for a long time, the color gradient is deep, and the quality gradient is sticky. Soluble in water, and alcohol, ether, chloroform can be arbitrarily mixed


Identification of raw medicinal materials


Character Identification This product is colorless or light yellow clear liquid. It has a special cool aroma, which is hot at the beginning and cool at the end. Over time, the color gradually deepens. It can be mixed freely with ethanol, chloroform or ether. The relative density should be 0.888-0.908. Optical rotation: Put the product in a 1DM tube and measure it from -17℃ to -24℃ according to law. Refractive index should be 1.456-1.466.


Check the color Take this product with the same volume of yellow No. 6 standard colorimetric solution, not darker.


Chemical composition


Mint fresh leaves contain oil 1%-1.46%, the main component of oil is levomenthol (Menthol), content 62.3%-87.2%, also contains levomenthone mint (Menthone) isomenthone (isomenthone), Humenthone (pulegone), Decyl acetate, Menthyl acetate, methylbenzoate, α-and β-pinene (Pinene), β-thu-Jene, 3-amyl alcohol (3-pentol), 2-hexanol (2-hexanol), 3-octanol (3-octanol), Myrcene, Limonene and Cineole, α-terpineol, etc. [1]. Also contains flavonoids components: isoreifolin (ISo-raifolin (, luteolin-7-glucoside), peppermint isoflavone side (methoside); Organic acid composition: Caffeic acid, lusmarinic acid [2]; Chloric acid composition: Aspartic acid, glutamic acid, alanine, asparagine, valine, Leuine and isoleucine, Phenylalanine (phenylalanine), methionine (lysine)[1]. Recently, dihydroxy 1, 2-dihydronaphthalene dihydroxy acid has been obtained from the leaves in stages with anti-inflammatory effect as the mother core of various components :①1-(3, 4-dihydroxyphenyl)-6, 7-dihydroxy 1, 2-dihydronaphthalene 2,3 dihydroxyphenyl acid [1-(3, 4-dihydroxyphenyl)-6, 7-dihydroxy-1,2-dihy-dronaphthalene-2, 3-dicarboxylic acid], ②1-(3, 4-dihydroxyphenyl-1, 2-dihydronaphthalene-2-hydroxyacid {1-(3, 4-dihydroxyphenyl)-3-[2-(3, 4-dihydrox-Yphenyl) -1-carboXY]ethoxycarbonyl-6, 7-dihydroxy-1,2-dihydron-aphthalene-2-carboxylic acid}[4], ③7, 8-dihydroxy-2 -(3, 4-dihydroxy phenyl)-1, 2-dihydronaphthyl-1, 3-dihydroxyacid [7, 8-dihydroxy-2-(3, 4-dihydrox-yphenyl)-1, 2-Dihydronaphthalene-1, 3-Dicarboxylic acid], ④1-[2-3, 4-dihydroxyphenyl) -1-hydroxyl]ethoxycarbonyl-2-(3, 4-dihydroxyphenyl) -7, 8-dihydroxyl-1, 2-dihydronaphthalene-3-hydroxyacid {1-[2-(3, 4-dihydroxyphenyl) -1-CAR-BOXY]ethoxycarbonyl-2-(3, 4-dihydroxyphenyl)-7, 8-dihydroxy-1, 2-dihydronaphthalene-3-carboxylic acid}-7, 8-dihydroxy-1, 2-dihydronaphthalene-3-carboxylic acid}, ⑤3-[2-(3, 4-dihydroxyphenyl) -1-hydroxyl] ethoxy hydroxy-2 -(3, 4-dihydroxyphenyl)-7, 8-dihydroxy-1, 2-dihydronaphthalene-1-hydroxyacid {3-[2-(3, 4-dihydroxyphenyl)-1-carboxy]ethoxy-carbonyl-2-(3, 4-dihydroxyphenyl)-7, 8-dihydroxy-1, 2-dihydron-aphthalene-1-carboxylic acid}, ⑥1, 3-bis [2-(3, 4-dihydroxyphenyl) -1-hydroxyl] ethoxycarbony-2 -(3, 4-dihydroxyphenyl)-7, 8-dihydroxy-1, 2-dihydronaphthalene {1, 3-BIS -[2-(3, 4-dihydroxyphenyl)-1-carboxy]ethoxycarbonyl-2-(3, 4-dihydroxyphenyl)-7, 8-dihydroxy-1, 2-dihydronaphthalene}, ⑦1-[2-(3, 4 - dihydroxy phenyl) - 1 - methoxy carbonyl] ethoxy carbonyl - 2 - (3, 4 - dihydroxy phenyl) - 3 - [2 - (3, 4 - dihydroxy phenyl) - 1 - hydroxy] ethoxy carbonyl - 7, 8 - dihydroxy 1, 2-dihydronaphthalene {1-[2-(dihydroxyphenyl)-1-methoxycar-bonyl]ethoxycarbonyl-2-(3, 4-dihydroxypheny)-3-[2-(3, 4-DIHY-DROXYphenyl) -1-CARBOXY]ethoxycarbonyl-7, 8-dihydroxy-1, 2-diHY-DRonaphthalene}, ⑧1-[2-(3, 4-dihydroxyphenyl) -1-hydroxyl] ethoxycarbonyl-2 -(3, 4-dihydroxyphenyl) -3-[2-(3, 4-dihydroxyphenyl) -1-methoxy carbonyl]ethoxycarbonyl- 7, 8-dihydroxy-1, 2-dihydronaphthalene {1-[2[(3, 4-dihydroxyphenyl) -1-CARBOxy]ethoxycarbonyl-2-(3, 4-dihydroxyphenyl)-3-[2-(3, 4-DI-hydroxyphenyl)-1-methoxycarbonyl]ethoxycarbonyl-7, 8 dihydro-xY-1, 2-dihydronaphthalene}, ⑨1, 3-bis [2-(3, 4-dihydroxyphenyl) -7, 8-dihydroxy-1, 2-dihydronaphthalene {1, 3-bis-2-(3, 4-dihydroxyphenyl)-1-methoxycarbonyl]ethoxy carbonyl-2-(3, 4-dihydroxyphenyl)-7, 8-dihydroxy-1, 2-di-hydronaphthalene}[5], dextran 8-acetoxy-carvotanacetone [6].

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