Mineral Potassium Fulvic Acid
Mineral source potassium fulvic acid is known as the king of humic acid. In recent years, mineral-sourced potassium fulvic acid has become very popular, but many people do not know how to apply it. When is the mineral source potassium fulvic acid effective? For crops, under which conditions is it better to use mineral source potassium fulvic acid?
1. Potassium fulvic acid can be used in soil acidification and saline-alkali land.
In severe soil acidification or saline-alkali land, the use of mineral-sourced potassium fulvic acid can not only improve the soil, but also help plants resist adverse environmental effects on plant growth.
2. Mineral source potassium fulvic acid for soil compaction
The soil is compacted and anoxic, the content of organic matter is low, and the fruit trees in the orchard are seriously yellowed. The soil needs to be improved urgently. Mineral source potassium fulvic acid can be used together with fertilizer.
3. Potassium fulvic acid can be mineral sourced with few beneficial bacteria in the soil
There are few beneficial bacteria in the soil, many harmful bacteria, and the use of biological agents is not effective. Mineral source potassium fulvic acid can be used. Mineral source potassium fulvic acid is a good carbon source, which can increase rich nutrients for the survival of beneficial bacteria.
4. If the ground temperature is low, the fertilizer effect is not good, and mineral source potassium fulvic acid can be added.
In winter, the ground temperature is low, adding some mineral source potassium fulvic acid to the fertilizer, the effect is very good.
5. Before the dry season, use some mineral source potassium fulvic acid
When the weather is dry and the point mineral source potassium fulvic acid is applied, it can effectively resist drought, retain water and moisture, and reduce the impact of drought on crops.
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6. If the growth is weak and the root system is not good, wash the mineral source potassium fulvic acid twice
If the root system of the crop is damaged, the root system turns yellow, and the root system is not good, the mineral source potassium fulvic acid can be applied several times, which is conducive to root growth and root growth.
7. Potassium fulvic acid can be used if the fruit quality is not good
If the fruit needs to have good gloss and smooth surface, it is recommended to flush the mineral source potassium fulvic acid. It can be used at the flowering and fruiting stage. It has a great effect on improving the quality. The mineral source potassium fulvic acid is sprayed 1-2 times during the young fruit stage. The fruit is large, and the surface of the fruit is smooth and bright.
How to use mineral source potassium fulvic acid better?
Mineral potassium fulvic acid is not used properly, and the effect may not be satisfactory. It can help, but not necessarily icing on the cake.
1. A small amount for multiple times, it is recommended to use it frequently, and it can be used for washing fertilizer and water.
2. There are differences in the effect of crops, the effect is most obvious on root crops, and the effect on fruit trees is obvious.
3. The effect of using mineral source potassium fulvic acid is good when the soil humus content is low, and the effect of rich soil organic matter is not obvious, but it is still effective after all.
4. Potassium fulvic acid from mineral sources is suitable for use with other fertilizers. For example, 500-1000 grams of potassium fulvic acid from excellent mineral sources per mu of land with a large number of water-soluble fertilizers, plus 5-10 kg of water-soluble fertilizers, the effect is far more than 30 per mu. -40 catties of other fertilizers.
Summary: There is a huge difference between mineral source potassium fulvic acid and molasses to produce biochemical fulvic acid. The dosage of biochemical fulvic acid is much larger than that of mineral source potassium fulvic acid, so the effect is equivalent. However, biochemical fulvic acid is cheaper, and many growers still prefer it, but some fruit farmers who grow high-quality fruits use more mineral-sourced potassium fulvic acid.