Milestone for the Industry Standard Bearer for Cocoa Butter Substitutes
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Milestone for the Industry Standard Bearer for Cocoa Butter Substitutes

This year Futura Ingredients commemorates the 10th Anniversary of Ek?lite SE 65 L, which had set a new industry standard for Sorbitan Tristearate (STS) which is utilised for cocoa butter substitutes (CBS) when it was launched.

While we celebrate the pioneering breakthrough of Ek?lite SE 65 L in of CBS emulsifiers, we also acknowledge its crucial role during periods of significant cocoa price volatility. Launched with the commitment as the lowest Acid Value STS of the industry, Ek?lite SE 65L has proved indispensable in enhancing product performance not only in confectionery and the oils & fats sectors.

A Decade of Innovative Excellence

Since its inception, Ek?lite SE 65 L has led the advancement of product performance across CBS, chocolate and compound chocolate applications. It has been instrumental to enhancement oxidative stability, mouthfeel, and the aesthetic qualities of chocolates and compound chocolates, thereby establishing new benchmarks for quality and reliability.

Addressing the needs of various sectors by providing a high-quality solution to the challenges posed by the fluctuating cocoa market, Ek?lite SE 65 L continues to lead the market in its hallmark quality:

  • Impact on CBS Stability
  • Impact on SFC/Sensory-Mouthfeel
  • Impact on Chocolate Setting Temperature
  • Impact on Nucleation of CBS
  • Anti-Blooming Properties


Embracing the Future with Confidence

As cocoa prices soar to new heights, the relevance of using Ek?lite SE 65 L has never been more evident. Our commitment to innovation and quality remains steadfast, and we are dedicated to supporting your business needs with high-performing, reliable solutions that address the current market dynamics.

To discover more about Ek?lite SE 65 L and how it can enhance your product offerings, whether in confectionery or oils & fats, write in to [email protected].


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