Menu sneak peeks and aperitivo time

Menu sneak peeks and aperitivo time

Dreamy venues and menu sneak peeks, charity galas and office summer party 'how-tos', preferential rates and of course...aperitivo time in Italy!


Are you ready?

The amuse-bouche to our Autumn Winter 2023 menu

We are excited to wrap up our Autumn Winter photoshoot and share with you our newest dishes. But before we do,?be the first to see the illustrations that?helped to bring this menu to life!

I want a sneak peek!


Canapés from left to right: Jerusalem artichoke & hazelnut blini, smoked leek mayo, crispy leeks; Salted hake, rye cracker, dill mayo, dulce seaweed; Potato farl, smoked pickled shallots, roast garlic & anchovy mayo


Festive season is near...

Yes, yes. We know. August is only just coming to an end, and we are already thinking about Christmas parties, holiday socials and festive celebrations.?

Why?

Venues tend to book up extremely quickly as we stride into the autumn months. Thinking about your November and December parties in early September is necessary if you want to book an event your guests will love.?



Let us think about those festive events, while you enjoy the tail end of the summer season!?

Venue announcements

20% off venue hire at UnitX

Situated in Mayfair, UnitX offers spaces perfect for holiday parties. Whether it be for your employees, clients or your friends, you can't miss this opportunity!??

Revel in the fusion of fine cuisine and artistic expression.

Secure your spot



Don't miss it

Hosting a charity gala this autumn?

?If?you are considering hosting one soon,?here's everything you need to know, including the preferential rates Blue Strawberry offers!

Tell me all I need to know

Celebrating sustainability?

We have offset a staggering 307.96% more CO2 than our carbon footprint in the year 2022.

Find out how our team is championing sustainability in the events industry.

Find out more


We're hiring!

Our team is expanding and we are seeking talented individuals to join our chef brigade!?

We?are looking for an enthusiastic and skilled Head Chef, as well as experienced Sous Chefs and Lead Chefs ready to work across some of London's most prestigious venues.?

If you are any of the above, or know someone who would be a great fit for the Blue Strawberry team, visit our website or share this email.

Apply here




Flourish is the first workplace hospitality business in the UK to place high-quality food at the centre of its operations. We are a small business working with some of the city's biggest tech and finance firms. That means we take the time to be innovative, offering fully bespoke menus and holistic hospitality services!

Led by chefs from the most esteemed restaurants around London, Flourish is changing the corporate experience for employees city-wide.

Our latest blogs

Host the ultimate staff party

How to elevate your in-office meetings

> I'm ready to elevate my workplace <


Did you know? A study published in the journal 'Frontiers in Nutrition' (2019) found that the Mediterranean diet, rich in fresh fruits, vegetables, whole grains, and healthy fats, is associated with improved cognitive function and reduced risk of cognitive decline.

Discover how Flourish can incorporate certain diets into your office catering, keeping your staff healthy and happy.

Truly bespoke. Exceptional in quality.



Picture this...

It's the day before guests arrive. You're walking up a beautiful cobblestone pathway, ready for aperitivo time. The calm before the party.

You're welcomed with only the finest nibbles sourced from surrounding towns.

Following your glass of bubbles, you find yourself making fresh pasta alongside a local chef. All of this to teach you about the gastronomic pleasures of simplicity.

Quite simply - the most perfect afternoon spent with the ones you love.


We are so honoured to have been a part of our client's most recent celebration. We can't stop reminiscing!

Interested in celebrating abroad? Contact our team and let's make dreams come true.?


Stay hungry for more

It's not long until we reveal the Autumn Winter 2023 menus, so keep your eyes peeled for what is yet to come!

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