Memories of forgotten snacks: What did we eat when we were kids?
Deep Rooted
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Every child is an explorer. Generations have passed, and generations will come, but the curiosity of a child shall never cease to exist. Be it listening to #stories , or being part of them, there is enormous #joy in sharing life’s simplicity, and more often than not it is about discussing the #forgottensnacks of #childhood.
?Today, shopping aisles are full of processed food. Children love to snack on instant noodles, chips, packaged drinks, cream-filled cookies, cupcakes, and wonder, “what did grandpa snack on?” We asked, and here is what we found out.
Read on and let #nostalgia take you down #memorylane.
?The ###availability and #affordability of snacks
Our country was young and the people were poor. Transportation took time. Safe storage was a problem. Restaurants were a luxury. And yet, our grandparents have fond #memories of snacks they munched on as young #schoolchildren.
?“We just ate what was available at home. There were fruit trees in the backyard. We would wander, off after school and collect wild berries” says 80 years old Mrs Purohit, smiling a half smile, her mind strolling again under the thorny shade of ber trees.
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“We stole Mangoes from our neighbour’s garden. Especially post the flowering season, when the first storm of the season shook the Mangoes to the ground, we would collect them and bury them deep in our rice buckets. Ripening them for later use or dashing a generous sprinkle of black salt to the raw ones. Those were those days” reminisced Abhishek, a 40-year-old IT professional. Today, even after years, not a scene of this memory has been blurred.
Whatever the age difference might be, memories connect us. This takes us to the next segment, where we’ve put a list of beloved childhood snacks as told by our elders.
#nutritional benefits that nobody considered back then
Children snacked on locally produced, locally sourced fruits and vegetables. They ate them whole, usually with the skin. Such snacks, though satisfying, were not exactly filling, and children were hungry again by #mealtime. Low-fat content combined with the effort required to pluck or gather ensured #fitness. It would be highly beneficial to reintroduce today’s children to the old ways of snacking.
There is wisdom in the past. Let’s choose the right ones, for a healthier, happier and brighter tomorrow. Let us #creatememories that become tomorrow’s nostalgia.
Entrepreneur, mentor
2 年We are trapped into industrialisation, marketing , and getting getting away from our roots.
Assistant Professor @ BGSCET | ex-BNMIT | ex-Flipkart | ex-Logitech | ex- Curefit | ex-ANZ | e-JP Morgan | Building Blooprint
2 年This reminded me of my nostalgic childhood days !!