Meet Stephanie Kiragu

In May 2020, a cerulean blue menu graced our Instagram stories for the first time, and our lives have been a delicious adventure ever since. Inspired by her colleagues, Stephanie birthed the online kitchen – Steph The Chef – to challenge herself during the lull and confusion on the onset of the pandemic.

Characterized by unique flavour combinations that push the bounds on the local dining experience, food by the Steph The Chef brand was an instant hit!

“I am inspired by my colleagues abroad to challenge my culinary style by experimenting with different cooking styles and ingredients.”

Month on month, Stephanie posted new refreshing menus with interesting ingredients with unique twists on them. From the delicious chocolate mousse brownies, katsu chicken, refreshing Buddha bowls, and filling brunch platters, Stephanie’s menus were a refreshing palette cleanser to the local culinary scene.

The constantly evolving menu consistently encouraged her following to be adventurous and curious when it comes to food, and she mentions that the reception has been great thus far.

What started in Stephanie’s home kitchen evolved and grew! In 2021, Stephanie grew her team as she expanded into a delicious partnership with Ikigai Nairobi!

She mentions this is just the beginning and she would like to use her platform not only to serve quality delicious meals but also to educate her audience.

Head over to our blog to learn more about Stephanie's reason for being and the beloved brand that is taking Instagram by storm here: https://ikigai.co.ke/2022/03/23/on-purpose-with-stephanie-kiragu-the-chef-the-phenomenon/