Meat-free meetings: Exploring Scotland's vegetarian and plant-based culinary scene
VisitScotland Business Events
We believe our industry has the power to change. #JourneyToChange
Food has an incredible power to transform an experience. It goes beyond nourishment; it creates memories, evokes emotions, and brings people together.
It’s crucial that everyone is afforded the same culinary experience, regardless of their taste preferences or lifestyle choices. In a diverse and inclusive world, it is important to recognise and respect the various dietary needs and choices of individuals. By providing a wide range of options and catering to different dietary requirements, we can ensure that everyone can enjoy the transformative power of food, feel included, and have their unique tastes and lifestyles honoured.
Scotland's culinary scene is highly regarded, boasting Michelin Star restaurants, a plentiful natural larder, diverse international cuisines, and of course its iconic national dish, Haggis.
Natascha Langhein, Representative of VisitScotland Business Events at Lieb Management, embarked on a journey of Scotland’s east coast, tasting a wide variety of meat-free dishes from Edinburgh and St Andrews. Natascha reflects on her recent trip and offers her recommendations on the incredible options to be found in both cities.
Edinburgh
Located in the heart of the city, The Signet Library offers a luxurious vegetarian and gluten-free afternoon tea that was nothing short of spectacular. I would highly recommend the porcini mushroom and herb mousse and smoked aubergine, tomato and applewood palmier dishes, which were delicious.
The resident chef, Aung, and Maitre'D Glenn D'Costa, along with their team, ensured a culinary experience beyond compare. The attention to detail and commitment to quality seasonal ingredients truly set The Signet Library apart.
The venue also offers three flexible event spaces which can host up to 400 delegates for a reception. The Upper Library and Lower Library provide a magnificent setting with modern facilities and stunning architectural features for larger-scale events and The Commissioners' Room is suited for more intimate meetings and private dinners.
Originally the site of the old Physicians’ Hall (1775) designed by celebrated Scottish architect James Craig, The Dome is now one of Edinburgh’s most famous landmarks. It also offers a stunning vegan afternoon tea providing a delightful experience in the splendid surroundings of The Georgian Tea Room.
领英推荐
The menu offers plant-based alternatives of afternoon tea favourites including a vegan sausage roll, scones served with vegan cream and jam and a delicious artichoke, pea and mint salad.
The Dome also has six event and private dining spaces suitable for up to 50 delegates and equipped with Wi-Fi and AV facilities. The Dome also offers private suppers with the option of adding a Whisky tasting led by its passionate bar team.
Henderson's, which opened its doors in October 2021, has a long history rooted in its predecessor, which closed in 2020 due to the Covid-19 pandemic.
The original Henderson's was established in 1962 and was one of Edinburgh's longest running restaurant and the UK's longest running vegetarian restaurant.
Barrie Henderson, grandson of the original owner, decided to open a new restaurant to continue his grandmother's legacy. The new location incorporates elements of the old restaurant, both in its interior design and menu. Henderson’s continues to prioritise using locally sourced, organic ingredients and offers a variety of options for different dietary needs.
The menu is full of incredible dishes but, I’d highly recommend the Henderson Haggis, a vegan take on a Scottish classic.
St Andrew’s
Forgan’s offered a unique twist with one of the best vegan haggis dishes I've ever tasted. Their dedication to quality Scottish produce and warm hospitality made it a memorable dining experience.
My vegan journey through Scotland was a delightful exploration of flavours, showcasing the country's commitment to culinary innovation and inclusivity. From historic tea rooms to contemporary vegan eateries, Scotland's culinary scene offers a feast for every palate.