Measure and improve your winning food safety culture
Bill Forster
CEO @ CEO Zones | Culture, Execution, Optimization TM Expert | How can we serve others together?
Druker said “if you can’t measure it, you can’t improve it”. The SGS Realize Winning Food Safety Culture program provides the solution to measuring the maturity of your food safety culture – but what are the next steps to improve it?
Since the introduction of food safety culture into GFSI benchmarked schemes, legislation and CODEX HACCP, it has never been more important than now to understand the food safety culture of an organization. For those that use the SGS Realize Winning Food Safety Culture program, this webinar provides information on how to interpret the results, understand the strengths and take action to improve the weaknesses.
Objective
The objective of this webinar is how to understand the results of the SGS Realize Winning Food Safety Culture program and create an action plan.
Agenda
- Introduction
- Realize Winning Food Safety Culture
- Understanding the results of the assessment
- Conclusion
- Q&A
Speakers:
Jeremy Chamberlain, SGS Global Food Certification manager
SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 89,000 employees, SGS operates a network of over 2,600 offices and laboratories around the world.