MDH, Everest Masala to Face the Music Over Carcinogenics in Their Products

In a recent development, the Indian government has taken decisive action following concerns raised by food regulators in Hong Kong and Singapore regarding certain Indian spice brands. The regulators red-flagged a cancer-causing ingredient found in products from two popular brands, MDH and Everest, prompting immediate measures from Indian authorities.

The government has directed food commissioners nationwide to collect samples from all spice manufacturing units across the country. This proactive step aims to ensure the safety and quality of Indian spices, especially in light of the alarming discovery made by international regulators.

Hong Kong's Centre for Food Safety (CFS) identified ethylene oxide, classified as a 'Group 1 carcinogen' by the International Agency for Research on Cancer, in specific products from MDH and Everest. This led to the withdrawal of four products from shelves and a recall order from the Singapore Food Agency (SFA) for Everest's Fish Curry Masala.

Indian authorities have reaffirmed their commitment to stringent quality standards, emphasizing a zero-tolerance policy towards harmful substances in food items. The ban on ethylene oxide usage in food products underscores the seriousness with which such matters are addressed in India.

The Spices Board, under the Ministry of Commerce and Industry, has been tasked with spreading awareness about the importance of maintaining product safety and purity. Additionally, ongoing efforts by the board and government agencies ensure continuous monitoring and testing of spices to safeguard consumer health.

Ethylene oxide, primarily used as a disinfectant and insecticide, poses significant health risks upon exposure. The World Health Organization's classification of ethylene oxide as a carcinogen highlights the urgency of addressing its presence in food products, further emphasizing the need for rigorous testing and compliance with safety standards.

The government's swift response to the international recalls reflects its commitment to consumer safety and reinforces India's reputation as a responsible producer of quality spices. With increased sampling and testing measures in place, consumers can remain confident in the safety and integrity of Indian spices.

By prioritizing transparency, accountability, and stringent quality control, India aims to uphold its position as a trusted supplier of culinary essentials globally, ensuring consumer well-being remains paramount in the food industry.

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