MCC Wine & Food Society Dinner - April 2022
Congratulations to Caleb Osterman’s for a very well received MCC Wine & Food Society Dinner - April 2022
Pre-Dinner Canapes
Shepard’s pie, baby crushed peas, crispy rosemary - Halloumi chips, chipotle mayonnaise - Kangaroo fillet, juniper berry, red currant jelly & mountain pepper cream - Salt N Pepper prawns, Yuzu aioli
Entrée Crispy soft-shell crab, Southern Rock Lobster, radish & herb salad
Main Grass feed O’Conner’s MB 2+ beef fillet, parsnip puree, glazed witlof, char grilled vegetables BBQ glaze
Cheese Donge’ brie, fig relish & fennel bark
Dessert Pate Au Chocolate, wild berry sponge, crispy almond & caramel sable bertone