MCC Longroom Wine & Food Society Luncheon August 2022

Hi

Attached are photos from today's MCC Longroom Wine & Food Society Luncheon for August 2022. Chef of the day was Markus Werner

Canapés

Poached Akoya,Yuzu apple, chilli butter

O’Connor beef tartare, Dried free-range egg, pomegranate, rye cracker

That’s Amore salted ricotta tart, Pickled zucchini, dill

Victorian farmed braised rabbit in buttermilk, mushroom risotto, red witlof

Entrée

North Queensland blue spanner crab hash

Red claw ceviche, rock melon mignonette, watercress

Main Course

Victorian Spring lamb cutlet

peavo mousse, black garlic stracciatella, blistered tomato

Side

Roasted rainbow carrots

green organic Mt Zero, chickpea hummus, tarragon, roasted hazelnuts

Cheese

Tarago River Shadows of Blue

Melbourne City Rooftop Truffle Honey, lavender

Dessert

Bailey’s crème br?lée

Valrhona chocolate mousse, Starward whisky foam, cherry marshmallow