Max I. Walker Uniform Rental Service adheres to Hazard Analysis Critical Control Point (HACCP) Guidelines for laundering food processing uniforms.

If you're a food service industry professional, you understand the importance of plant sanitation in your food processing facility. One critical component of?employee hygiene?is properly cleaned and sanitized uniforms for your food preparation workers. Our HACCP-compliant laundering process ensures food processing uniforms that are free of pathogens when they are returned to you. The process facilitates microbiological cleanliness through the use of:

• High temperature wash cycles
• The industry's best soap and sanitization programs from?Ecolab?that exceed the minimum requirements to kill germs and bacteria
• High temperature drying cycles
• A tunnel finisher that first uses steam and then 240° of dry heat to sanitize and finish garments
• Optional protective packaging for clean garments

Max I. Walker's new, state-of-the-art commercial laundry facility is the best choice for those seeking a managed uniforms program for food processing workers.