Matcha: More than just a flavour, it’s a cultural experience.

Since launching my online site Matcha Samurai in 2018, matcha has grown in popularity throughout Western culture. Much of this popularity can be attributed to the use of matcha in an array of café beverages and culinary products for its distinct flavour or colour. However there is more to matcha than meets the tastebuds, it is steeped with ancient history and tradition.

Matcha Samurai focuses on bringing the unique flavour of matcha to the Western culture but also its versatility. Matcha is important for both ceremonies and daily living in Japanese culture. So how can the Japanese cultural experience of matcha be enjoyed in the busy lifestyles prevalent in Western culture? First, we must understand where matcha comes from.

The origin of Matcha

The origins of matcha in Japan began in the 12th century when a Zen Buddhist monk, Eisai, returned to his native land with a pouch of green tea seeds.

The Japanese Zen Buddhist monks began their own tradition of cultivating, processing and preparing powdered green tea. These were the early beginnings of what would be known today as matcha.

Later, in the 16th Century, the Japanese Tea Ceremony was developed. These ceremonies centred around preparing, serving, and drinking matcha tea in a ritualistic and ceremonial way.

Today, matcha is a standard flavour in Japanese culture much like Chocolate or Vanilla in Western culture. However, tea ceremonies are still used to create a bonding experience that instils mindfulness and respectfulness.

Matcha in Western culture

So how could Japan’s ancient Matcha culture and history also be enjoyed in even the busiest of lives in modern western culture?

Purchase matcha from its country of origin, Japan.

Matcha is nowadays manufactured in various countries, however, Japan is the traditional country of origin. For a traditional matcha experience, make sure you are purchasing matcha that is grown in one of the Japanese regions of Uji, Fukuoka, Nishio, or Shizuoka.

Use ceremonial grade Matcha to fully experience traditional culture

No other blend of tea is as steeped in Japanese tradition as ceremonial grade matcha. The importance of the Japanese tea ceremonies is highlighted by the quality of matcha that is expected to be served. Ceremonial grade matcha is blended from only selectively picked tea leaves during the years very first harvest.

It is perfect for the most formal of ceremonies or enjoying ancient Japanese culture over Sunday brunch with friends.

Start your own personal daily Matcha ritual

Matcha can be used in a fast-paced lifestyle to facilitates mental wellbeing through its emphasis on meditation. The process of preparing the powdered green tea is designed to slow you down and cultivate a greater sense of inner peace and outer harmony.

So next time you drink matcha tea, create your own ritual where you settle your thoughts to enjoy the true power of the tea and appreciate the history and culture of matcha.