Matcha Latte with Cinnamon & Vanilla

Makes 1 latte

Ingredients

• 1 teaspoon matcha powder
• 1 cup unsweetened vanilla almond milk (or milk of choice)
• 1 tablespoon hot water
• 1/2 tablespoon honey or agave nectar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Directions

1. Place hot water in a mug. Add matcha powder, and whisk well until matcha is completely dissolved.
2. Add vanilla, cinnamon, and honey, and whisk again until dissolved.
3. Heat almond milk in a saucepan until it starts simmering. Vigorously stir milk for around 30 seconds until it becomes very frothy, and pour it into the matcha mug.
4. Optional: Sprinkle a bit more cinnamon and matcha powder on top.
5. Enjoy immediately while it's nice and warm, or let mixture cool before pouring over ice for an iced matcha latte.

Nutrition facts per serving: 68 calories, 2.5g fat, 10g carbs, 8g sugar, 1g protein