Matcha Kiwi Breakfast Bowl

INGREDIENTS

• 1 banana, chopped and frozen
• Handful baby spinach leaves
• 1 tablespoon Healthy Chef Protein or almond butter
• Generous handful of ice
• 250 ml (8 fl oz / 1 cup) coconut water or almond milk
• 1 teaspoon ceremonial grade matcha powder
• 2 tablespoons coconut yogurt or coconut cream
• 2 kiwi fruits, peeled and sliced
• 1 teaspoon bee pollen (optional)

DIRECTIONS

1. Combine banana, spinach, protein, ice, coconut water and matcha powder
2. Blend in a high-speed blender until smooth and creamy, adding a splash more coconut water or almond milk if required for consistency
3. Spoon into a serving bowl
4. Top with sliced kiwi fruit, bee pollen and a drizzle of coconut yoghurt