MasterChef Your Business (Profit Edition)
Want to build the world's most profitable business?
In this installment of 'World's Best Biz Newsletter', I draw inspiration from the central hinge-mechanism of edutainment on which my own household swings, and provide you with some insight into how you can build the world's most profitable business — MasterChef style!
Many consider MasterChef to be the world's best reality cooking show.
Think: high-definition close-ups of mouth-watering cuisine, served with a side of Hunger Games-style survival of the fittest rivalry, and garnished with emotional montages that commiserate the elimination of amateur chefs whose culinary dreams (even if only slightly) exceed their competence.
But MasterChef is more than a cooking competition — it's also full of metaphors and anecdotes for building the world's best (and most profitable) business.
Every season, MasterChef essentially puts three levels of cooking on display:
Intermediate Level: Homely gourmet cooking, like that of Nigella Lawson.
Expert Level: High-end culinary art, like that of Anne-Sophie Pic.
Grand Master Level: Molecular gastronomy, like that of Heston Blumenthal.
These levels provide a helpful frame for thinking about profit improvement.
As you move through these levels of business sophistication, the profit-making ingredients and processes become increasingly complex — and the conditions for success become more exacting.
(Translation: learn to make soup before you attempt a soufflé).
What follows is a Simonesque stab at defining the three levels of expertise as they pertain to business; and some practical handles on where your profit improvement focus should be at each level — so you don't burn your fingers and stuff.
Moving through the levels:
From Beginner to Intermediate:?
Before arriving at this level, you have a loyal customer base, a proven product or service, and you're clear on the business's core competencies. Standing out in a crowded market has become a challenge. Growth is costly and incremental, due to operational bottlenecks and resource constraints across numerous departments.
This level is about the shift from surviving to thriving. Your progress is marked by a larger customer base and improved margins.
From Intermediate to Expert:?
At this level you move into more sophisticated operational efficiency and cost management. The compound effect of many small improvements stacks up to impressive profit growth.
From Expert to Grand Master:?
Less than 5% of public companies get to breathe the rarified air of this level.
This level is characterized by moving from being a market leader to an industry innovator, where the focus shifts to groundbreaking strategies, setting industry standards, and creating a lasting impact.
MasterChef Methods for Profit-Preparation?
Irrespective of which level you're at, there are really only THREE methods of profit improvement:
1. Increase Topline Revenue
2. Reduce Cost of Goods (COGS)
3. Lower Overhead Costs
Let's explore how to apply these methods within each of the levels.
MasterChef Your Profit: Intermediate Level
Nigella Lawson is famous for transforming ordinary ingredients into extraordinary dishes, and make gourmet cooking seem approachable and achievable.?
Based on her brands and business model, Nigella might advise you that: "Increasing topline revenue should be your primary focus at this level."
Here are 7 profit-improving ways to increase topline revenue:
MasterChef Your Profit: Expert Level
Anne-Sophie Pic is synonymous with culinary excellence and sophistication.?
领英推荐
With a full bucket of Michelin Stars, she represents a level of mastery that combines technical skill, precision, and artistic flair — creating dishes that are as much a visual masterpiece as they are a delight to the palate.
Based on the blend of her style, Anne-Sophie might insist: "At this level, focus on optimizing every aspect of the operation"
Here are 5 + 10 ways to enhance operational profitability:
A. Reduce Cost of Goods (COGS)
B. Lower Overhead Costs
MasterChef Your Profit: Grand Master Level
Heston Blumenthal challenges the very nature of flavor and experience.
His mad science approach to cooking sets the pace for food innovation and redefines the industry.
Based on Heston's work and philosophy, he's likely to assert that: "Crafting a legacy demands an intimate understanding of the landscape, and the boldness to redraw its boundaries."
For the sake of simplicity, let's consider two MasterChef methods for profit-improvement here:
A. Increase Topline Revenue:? Mergers & Acquisitions?
It's no secret that all of the world's best businesses grow through the acquisition of already profitable businesses — instantly unlocking new markets and customers; expanding talent and expertise; and accessing new ideas, innovations and intellectual property.
But your business doesn't need to be a corporate behemoth to acquire a profitable business.
Year on year, hundreds of small businesses —with less than $1 million in annual revenue— successfully double (or even triple) their topline revenue by acquiring suppliers, competitors or adjacent businesses that serve the same target market.
Merely skimming the surface of growth-by-acquisition strategies and tactics would be a 10-minute read, but let me know if you'd like me to dedicate a future installment to unpacking some of that.
B. Lower Overhead Costs: Advanced Tax Strategies
As your business rises to the Grand Master level, sophisticated tax strategies become important pillars of your company's profitability.
Here are 10 advanced tax strategies to lower overhead costs:
Disclaimer: I'm not a tax consultant. I don't play one on the internet. I do not and will not ever offer anyone tax advice. The tax strategies outlined above are strictly and exclusively intended to be conversation starters when you're meeting with a registered tax practitioner.?
The-summary-meets-conclusion-thingie
If you want to build the world's best business — that's why you're here, right?? — then growing and optimizing your profit is essential to your success.
As you rise through the levels of profit improvement, be honest with yourself about where your business is and where you should be focusing your attention.
(Again, learn to make a soup before you attempt a soufflé).
When you're at the Intermediate level, focus on topline revenue growth.
Once you've progressed to the Expert level, double down on operational efficiencies.
That gives a whopping 22 profit improvement methods to master before you're ready to tackle the acquisition & advanced tax strategies of the Grand Master level.
A final word of encouragement:?
Moving your business from Intermediate to Grand Master level need not take a lifetime. Depending on your industry and model, it's possible to do that in as little as nine months.
If you'd like help with that, don't hesitate to reach out.
We have a premium mix of professionals, processes and passion at the ready.
Hmmm.... this installment feels like a heavier lift than usual.
Let me know how it landed with you… clean and clear? Cloudy and confusing?
Remember: feedback is the breakfast of champions.
Here's to your supercharged success!! ??
2X Revenue & 3X Profit in 12 Months
3 个月Meg Soli ? ??
conoscere i candidati e testare le loro competenze é sicuramente un ottimo modo per creare una azienda competitiva... bravo Simon