In today's global marketplace, understanding the intricacies of tariff classification for food products is crucial. Our specialised course is designed to meet the growing demand for expert training in Tariff Classification, focusing on chapters 1-24 of the Integrated Tariff of the UK that relates to importing Food and Drink products.
Our comprehensive course covers all the essential aspects of Tariff Classification for food items, providing you with the knowledge and skills needed to navigate this complex area of international trade. Here's what you can expect:
- Understanding the Regulatory Landscape: Discover the regulatory bodies involved in Tariff Classification and learn where to apply for Advanced Tariff Rulings (ATaRs) and non-binding rulings.
- Practical Classification Examples: We'll delve into a diverse range of food products, offering practical examples and tips on how to apply your newfound knowledge across various chapters.
- Deciphering the Rules: Explore section and chapter notes and understand how to interpret the General Interpretive Rules (GIRs).
- Hands-On Experience: Engage in at least a 2-hour practical session, where you'll classify food products in a real-world scenario.
- Tailored for You: Originally developed for leading supermarkets with resounding success, this course is now tailored for food importers, exporters, manufacturers, and distributors.
Whether you're new to classification or a seasoned pro, our course caters to a wide range of participants:
- Manufacturers
- Exporters
- Importers
Throughout the course, we'll cover a range of essential topics, ensuring you leave with a comprehensive grasp of Tariff Classification:
- Training Objectives: Learn the regulations related to tariff classification as a guide on understanding the Tariff.
- Introduction: Explore the significance of the Tariff in international trade.
- Correct Tariff Classification: Understand what you need to know to classify goods accurately.
- The Harmonised System (HS): Review the internationally used HS Coding System and its relevance in global trade.
- Tariff Sections Explained: Demystify the organisation of the Tariff, from Sections to Subheadings.
- General Interpretive Rules (GIRs): Master the six GIRs and learn when and how to apply them.
- Classifying Different Food Items: Differentiate between raw materials, semi-finished, and finished products.
- Review of Current Issues: Stay up-to-date with current trends and recent rulings.
- Applying for Rulings: Learn the process for applying for both non-binding classification rulings and Advanced Tariff Rulings (ATaRs).
- Using Classification Reference Material: Discover where to find valuable information and guidance.
- Record Keeping: Understand the importance of documentation and how to stay informed.
Join us on this comprehensive course and take your understanding of Tariff Classification to the next level.
