Marriott International: Up close with Gustaf Pilebjer - Director of Food & Beverage Europe

Whether you want to chow down on a spaghetti carbonara in Rome or sip a wheat beer in Belgium, todays consumers are searching for a true taste of their locality.

Embarking on a major overhaul of it's restaurant and bar offerings, Marriott International is serving up an authentic slice of European cuisine and it seems that both hotel guests and locals alike are eating it up.

At the age of 15 Gustaf Pilebjer worked as a kitchen porter and since then has worked his way through every position within the restaurant, bar, food & drink industry. Most recently having spent the past decase as a consultant developing F&B concepts for the hotel industry and independent operators.

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